Main ingredients: 50g corn kernels, 30g butter, 30g sugar.

Accessories: 30g chocolate, 3g salt.

1. Prepare raw materials.

2. Put butter and salt in the pot.

3. Melt over low heat and add sugar.

4. Heat until the sugar melts.

5. Slightly burnt feeling.

6. Add corn kernels and stir-fry.

7. When the popcorn pops, turn down the heat, cover the lid, wait until there is no more popping sound, open the lid, add the chocolate and stir-fry.

8. If you want popcorn to be crispy, the main reason is that it has less moisture.

9. The popcorn that has just come out of the pot will be a little wet. It must be shaken quickly and blown dry to cool it thoroughly before it becomes crispy.