1, tadpole face. Tadpole noodles are one of the traditional snacks of Han nationality in Luanchuan County. They are made of corn flour drained by a colander, also known as "colander fish", with spices such as fragrant trough and diced mushrooms. They have a unique flavor and are one of the favorite foods for tourists. Boil water in a pot, add flour and eggs, and stir into a thin paste. After the water boils, pour the batter into the colander, and keep pressing it with the spoon to let the batter flow out of the colander.

2. Acorn jelly. Acorn jelly, a famous snack in the main peak of Funiu Mountain in Laojun Mountain, Luanchuan, is mainly made of acorns, which are the fruits of oak trees, which are one of the raw materials for planting fungus and mushrooms.

3, confused. Confused noodles are a staple food in Luanchuan family life. When people eat noodles, they just put some coarse grains such as corn flour and millet in the pot, and add some dried vegetables, dried potatoes and carrot sticks to cook them until they are 90% ripe. Add a small amount of noodles when cooking, that is, confused noodles, a jumbled pot, saving flour and rice, delicious and nutritious.