Delicious cooking

How to fry chicken chop:

1. If you want chicken chop to be delicious without being burnt, you should pay attention to the following points:

1. To achieve crispy skin and tender meat, chicken chop should be fried rather than fried. Because chicken chops are rich in fat, fried chicken chops are not only too greasy, but the skin will not become crispy. If you are frying chicken steak, you don’t even need oil;

2. The pot should be clean, and you should also pay attention to heating the pot first and then pouring the oil. "Hot pot, cool oil" will not burn easily;

< p>3. When frying chicken chops, you don’t need to boil them in water in advance. When frying, put the chicken skin down and fry from raw to cooked, then you can fry the chicken chops with crispy skin and tender meat.

2. Introducing a chicken steak fried with pepper and soy sauce (light-colored soy sauce):

1. Wash the chicken steak, cut off the glue and grease, and then use a cloth to absorb the water . Add pepper and cornstarch to 1 tablespoon of hot water, pour it on top of the chicken chop, and then rub it evenly with your hands;

2. Heat the pan until it is very hot, add oil, and fry the chicken chop until golden brown. Fry until cooked;

3. Crush the peppercorns, add soup and bring to a boil, then add sugar and light soy sauce and cook evenly to form pepper light soy sauce;

4 , put the juice into the chicken chop and cook, and you will have a fried chicken chop filled with peppery aroma.