Stir all the coconut fillings together and set aside.

Put the dough ingredients except butter into the bread machine and knead the dough for 20 minutes. Leave about 20 grams of water or milk to see the water absorption of flour. Add butter and knead the dough for 20 minutes until the completion stage.

Select the fermentation function for 40 minutes and double the size.

Take out the dough and exhaust, cover it with plastic wrap and let it stand for 15 minutes, then roll it into a rectangle and spread it with coconut stuffing.

Roll it up from one side.

Cut it in the middle with a scraper.

Face up, cross the sides, and pinch the head and tail tightly. I didn't finish my thesis for the first time.

This is the original formula. That's great.

Put the rolled bread embryo into the bread bucket.

Select the fermentation function for 50 minutes.

Choose to bake for 40 minutes after fermentation. The hair is too high and the surface is not baked well. I baked it for another five minutes in turn. It is best to take it out and let it cool, and then put it in a bag to suck air and vacuum.