Generally speaking, I know that potatoes are cut into pieces, and meat is cut into pieces, that is, braised pork. Then, first, put the meat in the pot and stir-fry it for a while. When the meat changes color, pour the potatoes, then stir-fry them all the time, and add salt when you quickly get out of the pot. If the potatoes are not soft all the time, you can pour in a proper amount of water during the stir-fry process and stew them.