Fried rice with potatoes tastes soft and chewy, which is particularly attractive.

Specific production method

Step 1: Prepare the ingredients. Rice 1 large bowl, 2 potatoes (medium size), 2 slices of bacon, half an onion, and appropriate amount of chives.

Step 2: Peel the potatoes and dice them, diced bacon, diced onion and chopped chives for later use.

Step 3: Pour a few drops of sesame oil into the rice and mix well with chopsticks. A little sesame oil can make the rice more granular and delicious when fried. )

Step 4: Pour a proper amount of water into the pot to boil, then put the diced potatoes into the pot and cook for 3 minutes until the potatoes can be easily pierced, then drain and remove them for later use.

Step 5: Pour a small amount of oil into the pot. When the oil is hot, put the diced bacon into the pot and stir-fry for fragrance.

Step 6: Put the diced potatoes into the pot and stir-fry evenly.

Step 7: Stir-fry the diced onion in the pot to get the fragrance, and then add 1 spoon of salt to taste. Stir-fry evenly again and serve out for later use.

Step 8: Pour a little oil into the pot again. When the oil is hot, put the minced chives into the pot and stir-fry for fragrance.

Step 9: put the rice in the pot and stir it evenly.

Step 10: Put the diced potatoes just fried into the pot and stir them evenly, then turn off the heat.

Step 11: Get out and start.

Say a few more words:

1, because I prefer potatoes, so I put more. Potatoes and rice are about1:1,and parents can increase or decrease according to their own preferences.

2. Although bacon meat is not put much, it is very tasty. Therefore, it is not recommended to omit it. If not, you can change it to diced ham.

3. Potatoes are more easily broken when they are ripe. If you want the shape of potatoes to be complete, you should pay attention to it when you stir fry them.

4. If you like, when frying diced potatoes, you can also put a little chopped black pepper, which is also delicious.

The second course: Yangzhou fried rice

This fried rice has distinct grains, beautiful color, delicious taste and long aftertaste.

Specific production method

Step 1: Prepare the ingredients. A bowl of leftover rice, diced carrots, green beans, corn kernels, cucumbers, two eggs, sausages, shrimps and shallots.

Dice cucumber, sausage, eggs and shallots.

Step 2: Add half an egg white and a spoonful of starch to the shrimp, and then marinate for 10 minute.

Step 3: add a proper amount of water to the pot. After the water is boiled, pour the corn, green beans and carrots into the pot and blanch them for later use.

Step 4: Add a little oil to the pot, heat the oil, then pour in the shrimps and stir fry. Shrimp can be served when it turns white and ripe.

Step 5: Add a little oil to the pot. When the oil is hot, pour the corn, green beans, carrots, cucumbers and sausages into the pot, add a little salt and stir well, then put them out for later use.

Step 6: add a little oil to the pot, pour in the egg liquid after the oil is hot, and beat the eggs while frying.

Step 7: Pour the rice into the pot and stir well.

Step 8: Pour all kinds of vegetables into the pot and stir well.

Step 9: Pour the shrimps into the pot, then add a little sesame oil and stir well, and then take out the pot.

Tips

1, if you cook with freshly steamed rice, be sure to cool the rice before frying.

2, carrots, corn, green beans are not easy to fry in a short time, so you should first blanch the water.

3. Don't fry the eggs too much, and slide them into small pieces while frying.

The third way: tomato fried rice.

This fried rice is evolved on the basis of scrambled eggs with tomatoes. It has balanced nutrition, soft taste, sweet and sour appetizers, and is a very healthy and easy-to-cook staple food.

Specific production method

Step 1: Prepare the ingredients. A large bowl of rice, 2 eggs, 2 tomatoes (medium size) and appropriate amount of chives.

Step 2: Draw a cross knife on the top of the tomato, then put it in boiling water to iron the skin soft, then take it out and let it cool, then tear off the skin for later use.

Step 3: Dice the peeled tomatoes, and mince the shallots for later use.

Step 4: Break up the chicken, then pour it into the rice and mix well. (Make every grain of rice stick with egg liquid)

Step 5: Pour a little oil into the pot. When the oil is hot, pour the rice into the pot and stir-fry, and then take it out for later use.

Step 6: Pour a little more oil into the pot, and stir-fry the minced chives into the pot when the oil is hot. Then put the diced tomatoes in the pot and stir-fry them evenly.

Step 7: Pour 2 spoonfuls of tomato sauce into the pot, then stir-fry evenly. Add 1 spoon sugar and 1 spoon salt and stir-fry until it melts. (If you like something more sour, you can add a little more ketchup.)

Step 8: put the rice in the pot and stir well.

The fourth way: fried rice with soy sauce

Soy sauce fried rice, a kind of classic fried rice, is also a very common staple food practice. Its taste is salty and fragrant, and it is a good meal with a bowl of seaweed soup, which is very suitable for cooking at home.

Specific production method

Step 1: Prepare the ingredients. Rice 1 large bowl, half cucumber, half carrot, 2 eggs, and appropriate amount of onion. Don't choose hot rice, it should be thoroughly cold, and it will be delicious when fried.

Step 2: Dice cucumber, carrot, egg and onion. (Cut the cucumber and carrot into pieces to make them taste better.)

Step 3: Add 1 teaspoon of soy sauce, 2 teaspoons of soy sauce, 1 teaspoon of sugar and a little bit of cooking oil into the rice. Adding a little cooking oil can prevent rice from sticking and make it more granular when frying.

Step 4: Then mix the rice evenly with a shovel, so that every grain of rice is covered with soy sauce.

Step 5: Pour an appropriate amount of oil into the pot. When the oil is hot, pour the eggs into the pot and stir-fry, and then stir-fry them into small pieces for later use.

Step 6: Pour a little more oil into the pot. When the oil is hot, stir-fry the chopped green onion in the pot, stir-fry the diced cucumber and carrot in the pot for about 1 minute, and then add 1 teaspoon of salt to taste. Soy sauce has a salty taste, so be careful when putting salt.

Step 7: put the rice in the pot and stir fry evenly.

Step 8: Put the eggs in the pot.

Step 9: Stir-fry and stir the pan until the rice is uniform in color and clear in particles, and then turn off the fire.

The fifth way: fried rice with sesame oil and eggs

Using linseed oil to make fried rice with eggs adds a special flavor to the whole fried rice. Nutrition is also more abundant, like parents may wish to try ~

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of rice, chives, two eggs, and a little sesame oil.

Step 2: Break the eggs and chop the shallots.

Step 3: add a proper amount of linseed oil to the pot, and pour the egg liquid after the oil is hot.

Step 4: Break the eggs, fry them and take them out for later use.

Step 5: Pour a proper amount of linseed oil into the pot, and after the oil is hot, pour in chopped green onion and stir-fry for fragrance.

Step 6: Pour the rice into the pot and stir well.

Step 7: put the eggs in the pot, add a little salt and stir well.

Step 8: serve immediately.

The sixth way: fried rice with preserved meat

Dice the bacon, add chopped pepper and stir-fry with fresh vegetables and rice. Rice grains are distinct, mixed with bacon, and the more you chew, the more fragrant it is.

Specific production method

Step 1: Prepare the ingredients. Rice 1 large bowl, Hunan bacon, chopped pepper, garlic moss, carrot and ginger.

Step 2: Put the bacon into the pot, and then pour in the right amount of water. After the fire boils, turn to low heat and cook for 5 minutes, then take it out and let it cool.

Step 3: Dice bacon, garlic moss, carrot and ginger for later use.

Step 4: Pour a little oil into the pot, and then stir-fry the bacon in the pot.

Step 5: Stir-fry the chopped pepper and Jiang Mo in the pot to get the fragrance. The bacon will stir-fry some oil. If there is too much oil in the pot, you can pour some out.

Step 6: stir-fry carrots and garlic moss in a pot for 1 min, and then add 1 tsp of salt to taste.

Step 7: Put the rice into the pot.

Step 8: stir fry evenly, and turn off the heat after the rice particles are clear.