What kind of ten-kernel moon cake is it? Appeared during the Mid-Autumn Festival on 20 15. It is made of five other fillings on the basis of Wuren moon cake, which is four to six times larger than ordinary moon cakes, directly refreshing the three views of netizens and being rated as the first of the most wonderful moon cakes in the Mid-Autumn Festival in 20 15.
Shiren moon cake is a popular product of big moon cake in recent years. They are big, four to six times as big as ordinary moon cakes. According to the different prices, five different kinds of other fillings are added to the traditional five-kernel fillings, which means perfect family reunion. But for consumers, this name means "buy five benevolence and give five benevolence", which is a big bargain.
condiments
Peanuts, walnuts, eight big trees, pumpkin seeds, sunflower seeds, cranberries, hazelnuts, white sesame seeds, black sesame seeds, cashews and almonds.
Is the stone man moon cake delicious? This is a stone man moon cake! The point is that you can see nuts that are not sweet or greasy. Wuren moon cake fans have fallen. Want to buy back!
My husband likes to eat Wuren moon cakes, and I want to give him the best. I made ten moon cakes, including peanuts, walnuts, pumpkin seeds, sunflower seeds, cranberries, hazelnuts, white sesame seeds, black sesame seeds, cashews and almonds. If I love him, I will give him the best. When I bite the moon cake, it smells especially sweet.
If you eat two five-kernel moon cakes … is it equivalent to eating one ten-kernel moon cake?
The maker of the 10-kernel moon cake said that the "5-kernel moon cake" can be produced. Ok, let's make an upgraded version of "Ten Kernels Moon Cake" today. Because some friends are not particularly good at converting syrup, it will be much more convenient to use a version that does not convert syrup! Let's get started!
Materials:
Crust: 250g common flour, sugar 100g, egg 1 piece, corn oil 100g, and 2g baking soda.
Stuffing:
Dried fruits: walnuts, cashews, sunflower seeds, flat almonds, pumpkin seeds, pine nuts, almonds, watermelon seeds, white sesame seeds and black sesame seeds.
Ingredients: 7g of high-alcohol liquor, 35g of corn oil, cooked glutinous rice flour 120g, 50g of cold boiled water and 80g of honey.
1. Stir-fry glutinous rice flour in a pot for later use.
All dried fruits are fried and made into small pieces for later use.
Prepare the skin below.
3, put oil in the basin, add eggs and beat well.
4. Add sugar, flour and baking soda and stir.
5. All materials are kneaded into dough by hand.
6. Put the mixed noodles in a fresh-keeping bag and let it stand for 30 minutes.
Then prepare the stuffing
7. First, pour the dried fruit into a big pot.
8. Add cooked glutinous rice flour, corn oil, white wine, cold water and honey.
9. Stir all the materials evenly.
You can start making.
10, evenly divide the stuffing.
1 1, and the crust is equally divided.
12, flatten a piece of cake crust and add the stuffing.
13, press the stuffing with your right hand, and slowly tighten your palm, and a moon cake embryo will be wrapped.
14. Prepare a mold.
15. Put the moon cake green embryo into the mold.
16, flatten.
17, put in a baking tray, cover with plastic wrap and let stand 10 minute.
18, oven 180 degree baking 15 minutes.
19, out of the oven, because the skin is thin and there is no egg liquid.
20. A full moon filled with ten nuts.