material

Rice 1 bowl

Eggs 1

1 ham sausage

1 piece of seaweed

Cucumber 1/2

Carrots 1/4

2 tablespoons apple vinegar

working methods

1. After the rice is cooled, stir it evenly with apple vinegar or sushi vinegar.

2. Break the eggs and bake them into thin egg skins in a pan.

3. Prepare all accessories: shredded carrots, sliced cucumbers and ham, and sliced egg cakes.

4. Spread a piece of seaweed on the sushi curtain, with the hair facing up, spread seasoned rice and sprinkle with carrot paste to increase the color.

5. After all the accessories are put away, roll them up.

6. After plastic surgery, the knife is dipped in water and cut into sushi rolls for eating.