It is recommended to expose the dry goods to the sun for 48 hours after buying them home to ensure that they are really dry and kill the eggs. After the dry goods are dried, it is best to put them in a sealed storage container and then put them in a low temperature place, such as the freezer of a refrigerator.

1, check whether there are insects before storing dry goods, and be careful not to get wet in contact with water. Sealed with a sealed bag and placed in a ventilated, dry and cool place.

2. It can't be stored with fresh raw materials with high water content, so as not to increase the air humidity and make it moist.

3. Dry animals (such as seafood) and plants, algae and fungi should be classified and preserved to prevent cross-talk. Seal them separately before putting them together.

4. Dry goods will become soft, moist and even moldy if left for too long, so check them frequently and eat them in time. If dry goods are found to be slightly moldy, they can be cleaned with a wet toothbrush and then dried in the shade. Don't expose yourself to the sun, it will affect the quality.

5, in addition to dry seafood should be stored in the refrigerator, mushrooms, fungus into a sealed bag, in a cool and ventilated place.