1. Preparation ingredients: fresh grass carp, green onions, ginger, salt, monosodium glutamate, chicken powder, red pepper, pure milk, coriander.

2. Wash the grass carp first, cut into sections and set aside.

3. Cut the green onion into sections and slice the ginger, set aside.

4. Put a little oil in the wok, heat it up, put the green onions and some ginger slices into the wok and stir-fry until it changes color slightly, then pour in cold water.

5. After boiling, add the fish segments and two slices of ginger, and simmer over low heat for 15 minutes.

6. After fifteen minutes, add a little salt, MSG, and chicken powder, and stir slightly evenly.

7. Then add milk, simmer for five minutes, turn off the heat, and add coriander.