Dried tofu moderate amount of scallions 4 to 5 raw flour soy sauce (taste fresh)
Practice 1. dried tofu cut into small pieces, scallions cut into segments, with a small bowl, pour a little soy sauce, cornstarch, chicken broth, add a bit of water to thicken the sauce
2. pot of peanut oil is hot, add scallion segments burst incense, into the dried tofu cut into pieces, stir fry on high heat, about thirty seconds, add water (moderate), water rolled up, and then adjust medium heat. After the water rolled to adjust the medium heat,
3. roll three minutes, high heat juice, a little bit of juice left when poured into the gravy, stir fry, so that each small piece of dried tofu have gravy, and sprinkle a little green onion, start the pot.
Seasonings: oil (2 tablespoons), salt (2 tablespoons), chicken powder (1/2 tablespoon), rice wine (1 tablespoon), sesame oil (1/3 tablespoon)
Methods: 1? Remove head and tail of green beans, tear off old tendons, wash and cut in half; peel carrots and cut into thin julienne strips.
2.? Dried tofu cut into 0.5-centimeter-thick slices; black fungus removed from the stem and washed, cut into julienne; garlic minced into a paste.
3, boil the pot of water, add 1 tablespoon of salt, in turn into the carrots, black fungus and beans blanch for 2 minutes, remove and drain.
4, heat 2 tablespoons of oil in the pan, sauté garlic, add dried bean slices and stir-fry until fragrant.
5. Pour in the string beans, black fungus, carrots and 3 tablespoons of water, and stir-fry over medium heat.
6. Add 1/3 tablespoon salt, 1/2 tablespoon chicken broth mix, 1 tablespoon rice wine and 1/3 tablespoon sesame oil and stir-fry until fragrant.
Main Ingredients: Garlic, Dried Tofu, Side Ingredients: Oil, Salt, MSG
Cooking Steps: 1. Wash and shred the garlic and dried tofu. 2. Heat a pan with oil and pour in the garlic and dried tofu.
3. Add salt, seasoning, such as too dry can add a little water, stir fry can
1 dried cut triangular; 2 Hangzhou pepper shredded, green onion shredded; 3 fried dried, both sides of the pan-fried yellow; 4 put Hangzhou pepper and green onions;
5 put the chicken essence, can be.