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What is the efficacy, function and edible method of wild chrysanthemum?
Chrysanthemum indicum, everyone should be familiar with it. Many people like to use it for cooking or making tea. Do you know the efficacy, function and eating method of Chrysanthemum indicum? Let's take a look at the following small series.

Chrysanthemum indicum

Chrysanthemum indicum is a perennial herb of Compositae, and its flower head is similar to that of Chrysanthemum indicum, which is wild in hillside grassland, fields, roadsides and other wild areas. It is better to be yellow, sessile, complete, fragrant and with incomplete flowers.

Flos Chrysanthemi Indici

Efficacy and function of Flos Chrysanthemi Indici:

Flos Chrysanthemi Indici has the effects of clearing away heat and toxic materials, expelling wind and cooling liver. Indications: furuncle, carbuncle, carbuncle, erysipelas, eczema, scabies, wind-heat cold, sore throat, dizziness, headache, red eyes, hot pain, hypertension, etc. According to the "Compendium of Increasing Grass", it is recorded that "Chrysanthemum indicum grows in Chuzhou, and the natives use its core to dry it. It is as big as half a mung bean, which is very fragrant and light. Congratulations to Huang Liang. For detoxification, dispersing therapy, expelling wind, clearing fire and improving eyesight. "

1. It has the effect of clearing away heat and toxic materials, and is suitable for carbuncle, erysipelas, sore throat caused by fire, and red eyes caused by wind and fire.

2. Tamping has the effect of clearing away heat and toxic materials, and can also be combined with honeysuckle, dandelion and viola yedoensis to enhance the effect of clearing away heat and toxic materials.

3. If the wind-heat cold starts at the beginning, the symptoms are fever, aversion to wind-cold, or sweating, headache, stuffy nose, yellow and thick expectoration and sore throat, it can be used only by decoction; Or combined with Mulberry Leaves, Forsythia suspensa, Flos Lonicerae, etc. to dispel wind, clear heat and detoxify.

Edible method of wild chrysanthemum:

1. Wild chrysanthemum with garlic

Material: 25g of wild chrysanthemum, 2g of garlic (white skin), 1g of monosodium glutamate, 2g of salt, 5g of sesame oil and 3g of white sugar

Practice: peeled garlic, washed and mashed into garlic for later use; Remove impurities from tender stems and leaves of Flos Chrysanthemi Indici, blanch in boiling water, take out and soak in cold water, rinse to remove bitterness, take out and drain after 3 minutes, cut into pieces, put them in a plate, pour garlic and sesame oil, sprinkle with refined salt, monosodium glutamate and white sugar, and mix well to serve. What to eat for beauty

Health care and dietotherapy efficacy: This dish contains a variety of nutrients and has the effect of clearing away heat and toxic materials. People with spleen and stomach deficiency and cold should not eat this dish.

2. Chrysanthemum Bean Root Soup

Material: 9g of dandelion, 9g of wild chrysanthemum, 9g of menispermum dauricum and 25g of white sugar

Practice: add appropriate amount of water to menispermum dauricum, wild chrysanthemum and dandelion, and decoct for about 2min, then filter the juice, add white sugar and stir well.

Well, that's what Xiaobian introduced to you about the efficacy, function and eating methods of wild chrysanthemum. I hope it will help you. If you want to know more about household items, please continue to pay attention.