Ingredients: 200 grams of tofu, 30 grams of shredded lettuce, vegetable oil, Shaoxing wine, refined salt, monosodium glutamate, clear soup, sesame oil and raw flour.

Practice: Wash the tofu and cut it into pieces, put it in a boiling water pot and soak it in cold water. Blanch the lettuce and cut it into powder. Blanch the shredded pork and remove it for later use. Heat vegetable oil in wok, stir-fry shredded pork, burn Shao wine, add clear soup, tofu, lettuce powder, add salt to taste, add monosodium glutamate, thicken raw flour and pour sesame oil after the soup is boiled.

Amaranth salad

Ingredients: Amaranth, lettuce, dried fruit, nuts, olive oil, salt and white vinegar.

Practice: Wash and drain amaranth and lettuce, and wash dried fruits and nuts. Mix amaranth and lettuce with olive oil, white vinegar and salt, add nuts and dried fruits and mix well.