Prepare in advance a piece of pork liver, 5 garlic cloves, 2 small scallions, 1 piece of ginger, rice wine, cooking salt, soy sauce, soy sauce king, oil, vegetable oil, tapioca starch, beer.

Steps are as follows:

1, pig liver is a detoxification organ, and it is a blood-forming organ, so it contains more toxins and blood, so the first thing you need to do is to clean the pig liver. How to wash pig liver? It is not immediately rinsed with tap water. Cut the liver into slices, put them into a bowl, pour some beer not over the liver slices, and wash them with your hands for 2 min. beer has a very good deodorizing effect and contains a lot of bubbles, which can wash out the toxins and blood, so the liver will be very clean. Then soak the pig liver with beer for 5min, then change the beer and wash again, drain.

2, pig liver into a bowl, pour a spoonful of high degree of wine, scratch and mix well and marinate for 10min. high degree of wine contains high ethanol, can remove bacteria, remove toxins of pig liver, and its aromatic substances can remove the fishy and fresh.

3, 10 minutes, add the appropriate amount of Dong Ru, ginger slices, salt, soy sauce, soy sauce, soy sauce king, consuming oil, with a hand grasp and mix well, and then poured into a spoonful of tapioca starch, an egg white with a hand grasp well, and finally dripping into the appropriate vegetable oil, mix well and marinate for 20min.

4, garlic cloves cut into slices, ginger slices, millet chili pepper cut circle, small onion slice, pepper slice strips. Out of the pot, pour in the appropriate oil, fire until 40% hot, marinated pork liver discard ginger and garlic, pour into the pot, slide with a spatula and stir-fry for 30 seconds, lose color and then sheng out.

5, the pot to stay in the bottom of the oil, put onion and garlic, millet chili for bursting incense, pour into the green pepper, add the right amount of salt, stir fry to the break after pouring into the pig liver slices, go red stir fry for 30 seconds.

6, starch and water mixed into a gravy powder, dripping down the pot hook owe, the material juice thick can be out of the pot, delicious things spicy fried pork liver on the completion of the taste is particularly soft and tender.

1, wash pig liver do not have to use warm water, with beer and white wine to wash, can effectively remove toxins and fishy flavor.

2, pig liver marinade, egg whites, tapioca starch, vegetable oil can not be less, you can make the pig liver is especially soft and tender, how to fry the youth are not old.

3, fried pork liver should be low temperature, when the temperature rises, pork liver may be cooked. How about using high temperature frying, pig liver is very easy to become hard.

4, pork liver frying time will be short, after the color is off, then sheng out, otherwise the taste will become old.