How about a small tofu machine? Let's take a look at Xiaobian's sharing today.

1, small automatic bean curd machine occupies a small area.

2. The small automatic bean curd machine is made of stainless steel with a voltage of 220v.

3. Cooking adopts steam heating method to avoid the burnt smell of soybean milk and keep the original flavor of soybean.

4, small automatic tofu machine can be operated by one person.

How much is a small bean curd machine?

Small bean curd machine is a kind of bean curd making equipment specially built for family processing workshop, which occupies a small area. Generally it can be operated by one person. The body of the small bean curd machine is made of stainless steel and can withstand a large voltage of 220V V. Tofu made by small tofu machine is delicious and will not be burnt. This is one of the signs of modernization. According to the market situation, the price of a small tofu machine is generally around 6500 yuan.

Performance characteristics of fully automatic small bean curd machine

1, one machine with multiple functions: it can produce soybean milk, tofu, various tofu and other bean products at the same time.

2. Convenient and fast: It takes only 25 minutes for soybean raw materials to enter the machine and the finished product is operated by one person, which is time-saving, labor-saving, labor-saving and convenient.

3. Maintain nutrition: use ultra-high temperature steam to cook milk, maintain the original nutrition and taste of soybean milk, and make it more delicious.

4. Do it now and sell it now: Consumers can witness the whole production process from soybean to soy milk, and really drink the assured soy milk.

Process of bean curd production by full-automatic small bean curd machine

1, soaking beans: Soak beans and water in the ratio of1:12 for 6-8 hours in summer and 8-10 hours in winter.

2. After the beans are soaked, turn on the gas or power of the bean curd machine, turn on the power switch and connect the water pipes.

3. Put the brewed beans into the funnel bit by bit, turn on the water adding switch, and grind them while adding water. Soymilk enters the slurry receiving barrel, and bean dregs enter the residue holding barrel, and grind the bean dregs repeatedly for three times. (Note: Pay attention to the amount of water when adding water to ensure that the ground pulp is within the liquid level control line).

4. Turn on the pulp suction switch and suck the ground soybean milk into the steam bag.

5. Turn on the heating switch, set the temperature to 100℃ by using the temperature setting instrument, heat the soybean milk, and continue to cook for about 5 minutes after the soybean milk boils. (defoamer should be added when cooking to eliminate the foam generated during soybean milk production and cooking) 6. Put the cooked soybean milk into a heat preservation barrel. 7. If you make tofu pudding, put a little fat powder in the heat preservation barrel; If you make tofu, you need to configure a tofu molding machine; To make colorful tofu, you need to add natural vegetable juice accessories.