How to make roasted wheat crust step by step

Step?1: Mix the two kinds of flour;

Step?2: Pour in boiling water, stir to form flocs;

Step?3: Knead evenly, smooth dough, roll out and let cool;

Step?4: Knead again to form smooth dough;

Step?5: Molasses for 15 minutes;

Step?6: Knead into strips;

Step?7: Cut into even small dosages;

Steps?8: Cut into small pieces;

Steps? Step?6: Knead the dough into strips;

Step?7: Cut the dough into small even dosage, about 18g;

Step?8: Roll out the dough;

Step?9: Roll out the dough bigger and thinner than the dumplings skin, and sprinkle a little bit of flour to prevent it from sticking when you are rolling out the dough.