How to make roasted wheat crust step by step
Step?1: Mix the two kinds of flour;
Step?2: Pour in boiling water, stir to form flocs;
Step?3: Knead evenly, smooth dough, roll out and let cool;
Step?4: Knead again to form smooth dough;
Step?5: Molasses for 15 minutes;
Step?6: Knead into strips;
Step?7: Cut into even small dosages;
Steps?8: Cut into small pieces;
Steps? Step?6: Knead the dough into strips;
Step?7: Cut the dough into small even dosage, about 18g;
Step?8: Roll out the dough;
Step?9: Roll out the dough bigger and thinner than the dumplings skin, and sprinkle a little bit of flour to prevent it from sticking when you are rolling out the dough.