1, the noodles are different

Korean ramen is not fried, less protein, nutritional value is not high, the nutrient content is very single; Chinese instant noodles are usually fried.

2, cooking is different

Korea ramen no oil packets, equivalent to noodles with seasoning packets packages, noodles are harder, usually with boiled;

China's instant noodles can be soaked in boiling water, soak for a long time the noodles will be collapsed, down to the pot to cook in a very short period of time, cooking time is even more important to control the time.

3, taste different

Korean ramen compared to Chinese instant noodles more toughness, thicker noodles, with boiling water is more difficult to soak open, dry texture is very hard, but after cooking texture is very elastic, the flavor, due to the South Korean ramen a lot of soup noodle without oil packets, but also to make the texture is more fresh, thick and refreshing.

The most common thing in Chinese instant noodle packages is a variety of seasoning packets, which are loaded with condiments such as salt, miso, and flavoring sauces.