1, keep fresh with plastic wrap, which should be the most common way to keep fresh. No matter what kind of fruit it is, plastic wrap will play a great role if we can't finish it all at once. But plastic wrap is not suitable for long-term storage, only for short-term storage.

Putting it in the refrigerator and lowering the temperature will be a way to preserve food and fruit, and cantaloupe is no exception. We put the remaining cantaloupe in the refrigerator to keep it fresh, so as to keep it from going bad and keep its original taste. This method can be preserved for a long time.

3. Peel it and put it in a fresh-keeping box and put it in the refrigerator for storage. We can cut the flesh of Hami melon with a clean knife, put it in a fresh-keeping box and cover it with a layer of plastic wrap, and then store it in the refrigerator, so that we can directly open the fresh-keeping box and fork it up next time we eat it.

4. Keep the whole cantaloupe in a cool and ventilated place. We introduced the fresh-keeping method of cut cantaloupe in front, and now we will briefly talk about the fresh-keeping method of the whole cantaloupe. Generally, we buy a complete cantaloupe, which needs to be placed in a cool and ventilated place, which will also help the cantaloupe that is not particularly ripe to be more mature.