1

Wash the chicken pieces to remove the blood, use chopsticks to clip out, free from residual foam.

2

Prepare the seasoning

3

Scallion cut off, mushrooms as you wish to cut it

4

Pot burn dry, pour the right amount of oil, put dry red pepper, ginger and scallion frying pan, according to the ingredients into the Pixian Douban stir fry out of the red oil, a small amount of sugar, put mushrooms

5

mushroom frying soft put hot chicken pieces stir fry sharply.

6

Chicken pieces after coloring pour or more points of boiling water, add dry red pepper, sesame leaves, star anise, ginger, garlic cloves, goji berries five

7

Pot with a lid, large fire to boil, medium heat stew for 30 minutes

8

Soy bean sprouts wash the bottom of the soup pot to spread the flat, pour in the stewed chicken pieces, large fire to cook

9

9

Soy bean sprouts wash soup pot bottom spread flat, pour in stewed chicken pieces, large fire to cook

9

Cut the minced garlic, put vinegar, sesame oil, sesame oil to taste

10

The longer the cooking time, the more flavorful

11

Can be eaten ... It's delicious!

Chicken chopped, cucumber, mushrooms, pickles, pickled ginger, pickled chili pepper cut up, chicken blanch in cold water, add ginger and onion, cooking wine, boiling skimming foam, and then cook for 3 minutes after the fish out of the standby, and another pot of oil, 7 into the heat of the chicken stir-fry, add peppercorns, pickles, ginger, onion and garlic stir-fry for 2 minutes to add the wine and stir-fry, add water, mushrooms, salt, after the boil, turn on the heat to a low level, cover to burn for half an hour, down into the cucumber strips, add monosodium glutamate, turn off the fire out of the pot, sprinkle green onion knots can be.