Pineapple is not sweet how to do
The pineapple is not sweet is generally pineapple contains biogenic glycosides and pineapple egg enzyme. This enzyme in the not fully ripe pineapple content is more, this is because of easy transportation picking pineapple is more raw. So, pineapple is not sweet how to do?
1, salt water bubble
If you eat pineapple before not soaking in salt water, resulting in eating the feeling of astringent mouth, not sweet, then it is recommended to soak in lightly salted water. To make the pineapple sweet, you can cut it into small pieces, placed in the salt water soak about thirty minutes, you will find that the taste becomes sweet, because the pineapple pulp in addition to being rich in vitamin C and sugar also contains a lot of organic acids, such as malic acid, citric acid, etc., can make the pineapple part of the decomposition of organic acids in the brine, so that the pineapple flavor is sweeter. In addition, pineapple also contains oxalic acid, which affects the body's absorption of calcium and iron, soaking in salt will also neutralize its acidity, reducing the possible harm to the body. The saltiness of the salt can increase the sweetness of the pineapple. In addition, if you don't eat it without soaking it in salt water first, the enzyme has a stimulating effect on the tender epidermis of our oral mucosa and lips, which will make us feel a kind of numbness and tingling sensation. Salt can inhibit the vitality of pineapple enzyme, inhibit the stimulation of pineapple enzyme on our oral mucosa and lips, thus greatly reducing the occurrence of allergic reactions, but also feel the pineapple more sweet. Soak the pineapple in salt water first try to taste it, if the salt is too high, you can rinse it with water. If it's still not very sweet after a long soak, then fish out the pineapple and eat it with sugar.
How to soak pineapple in salt water: buy back the pineapple home cut into chunks, not too small or too big. Chunks into a vessel. Cooking salt do not put too much, about 1 spoon can be. Add an appropriate amount of cold water to soak. Soak for about half an hour is appropriate.
2, hot water blanching
In addition to soaking in salt water to make the pineapple sweet, you can also get the pulp out and put it in a pot and boil it, which will make the protease contained in the pineapple be killed by the high temperature, so as to improve the taste of the pineapple. Or add a few tablespoons of sugar after boiling, the taste will also be good.
3, made into sugar water pineapple
Sometimes salt water soaked eat when still good sour, can also be made into sugar water pineapple. Pineapple cut into pieces and soaked in salt water for about 20 minutes. Rinse the pineapple, put into the pot add water over the pineapple, high heat to boil, boil skimming foam, according to taste add rock sugar, medium-low heat to cook for about 20 minutes. Turn off the fire, delicious sugar water pineapple is done.
4, made dishes
If the pineapple is too raw, salt water soaked or not sweet at all, then the pineapple can be used as a dish. Pineapple can do dishes have pineapple rice, pineapple goulash, pineapple ribs, pineapple shrimp ball, pulling the pineapple, etc., the flavor is very tasty, fried vegetables, pineapple sweet enough to put sugar to make up for it.
Note: Generally pineapple is not sweet because it is still relatively raw. But pay attention to this situation. Hainan pineapple small size, sweet flavor, if you choose a cooked Hainan pineapple, its texture and taste is good, and cooked Hainan pineapple is not need to soak in salt water, soaked instead of not so sweet, sugar are lost. Therefore, Hainan pineapple instead of soaking in salt water, otherwise it will lead to the situation of not sweet. Of course, if the Guangdong pineapple is the opposite, its own flavor is more inclined to sweet and sour, soaked in salt water will appear more sweet, ripe Guangdong pineapple can also be soaked in salt water, but the relative concentration of salt water can be put down some.
Pineapple is a bit sour how to do
Unprocessed pineapple contains a lot of acid, so the pineapple is not processed is very sour. Unprocessed pineapple also contains a substance called bromelain, this substance has a strong decomposition of fiber guarantee function, resulting in a lot of people are allergic to this substance, if you accidentally eat this unprocessed pineapple, there may be an allergic reaction, the onset of the time for 15-60 minutes after the consumption of a paroxysmal colic, nausea, vomiting and other uncomfortable symptoms, the skin will become flushed and itchy and intolerable, and accompanied by a headache, and in severe cases respiratory distress and shock may occur. The pineapple also contains an organic 5-hydroxytryptophan in the untreated pineapple, the red material will lead to the human body blood pressure, the direct symptoms in the oral cavity manifestation, will lead to the mouth itchy.
The configuration of the salt water is also very important, if the salt water is too salty, it will destroy the taste of the pineapple, resulting in the pineapple also become very salty and difficult to eat, if the salt water is too light, it will lead to the pineapple in the acid and harmful substances can not be completely filtered out, so that pineapple is still not good for health. The best way to configure the brine is to add 5-10 grams of salt to 500ML of water and mix it well to put in the cut pineapple. Because the pineapple contains a lot of acidic substances and unfavorable proteases, it takes a lot of time to eliminate these unfavorable substances in the pineapple, so the pineapple can not be short of time, at least need to be soaked in brine for 30 minutes, and if the temperature is low can be extended accordingly soaking time. The pineapple from the brine after the removal, with cool water will be brine cleaning, otherwise the surface of the pineapple is salty affect the taste. After soaking the pineapple is still left in a small amount of unfavorable components of the human body, therefore, the pineapple should not be consumed too much, and the stimulating effect of pineapple is not good for the stomach and intestines.
How to see if a pineapple is sweet
The ripeness of a pineapple usually determines its sweetness. A mature pineapple juice and sugar will be more, so in the selection of pineapple to pay attention to, if it is the day to eat the pineapple, choose the kind of pineapple has been nine minutes ripe, pineapple head of the leaf color should be dark, usually greenish-brown, pineapple epidermis color should be bright, usually yellow bias a little bit of orange, epidermis gently pressed with elasticity, this kind of pineapple is just right to cook. When you pick a small pineapple, the weight should be more than a catty to pick, or not very raw. When picking a large pineapple try not to exceed 3 pounds, too big to eat will be very hard and do not have that sweetness and taste.
Pineapple soaked in salt water science
1, pineapple soaked in salt water, is not to disinfect sterilization.
Pineapple contains pineapple protease, eating directly will make the mouth and tongue numb, I believe that many people have tested it ~ However, salt water soaked pineapple, will make the enzyme inactive, pineapple eating will be more delicious.
2, salt water makes the pineapple become salty, do not like to eat how to do?
The pineapple that has been soaked in salt water will have a slightly salty flavor, and many people do not love this flavor. Such eaters, you can change the salt water into hot water, put the pineapple into about 70 degrees of hot water soaked for 5 minutes, can also make the pineapple protease inactivation, will not be to let the mouth suffered