(1) Wash the crayfish first, and then remove the shrimp line for later use. Of course, if you are lazy, you can cook it before removing it.

(2) Crayfish is fried in the pan until it becomes discolored and taken out.

(3) Heat oil again, add onion, ginger, garlic, onion, bean paste and stir-fry, then add dried pepper, star anise, cinnamon, fragrant leaves, fennel, Amomum tsaoko, cardamom and clove and stir-fry.

(4) Pour in beer, salt, sugar, monosodium glutamate, soy sauce and oyster sauce.

(5) Add the lobster, boil it for 5 minutes, and let it stand for taste.

2. Crawfish with garlic paste

(1) Wash the crayfish first, and then remove the shrimp line for later use.

(2) After the oil temperature reaches 50%, put the crayfish in the pot, fry them until they are completely discolored, and then take them out.

(3) Heat the oil in the pot again, add garlic and ginger slices and stir fry.

(4) Garlic powder, millet pepper, garlic paste, stir fry.

(5) Add lobster, beer, salt, sugar, chicken essence and pepper.

(6) Boil for five minutes, add onions and scallions, turn off the fire and soak for taste.

3. Thirteen fragrant crayfish

(1) Wash the crayfish with a toothbrush, and then remove the shrimp line for later use.

(2) The lobster is put into the oil pan, and the oil temperature is 50%, and it is picked up in ten seconds, and the speed is faster.

(3) Burn rapeseed oil in the pot, stir-fry onion, ginger and garlic to make it fragrant.

(4) Add pepper, red pepper, cinnamon, star anise, fragrant leaves, dried tangerine peel, angelica dahurica, Amomum tsaoko, fennel, thirteen spices powder, Chili powder and Pixian bean paste, and continue to stir-fry.

(5) Then add water or beer, boil the lobster for five minutes, and turn off the heat to taste.

4, salt and pepper crayfish

(1) Remove the head, gills and shrimp line from the lobster and clean it up.

(2) Add a little onion ginger, salt, monosodium glutamate and cooking wine and marinate for ten minutes.

(3) Prepare salt, monosodium glutamate, chicken essence, cumin powder and Chili powder, and stir them evenly.

(4) Picking out the pickled shrimps, putting them into salt and draining the water.

(5) Fry at 70% oil temperature for 20 seconds, take out, and continue to heat the oil.

(6) Put the lobster in again, fry it for 20 seconds, and then take it out.

(7) Add a little oil, add diced green pepper, diced red pepper, diced onion, stir-fry with low fire, add lobster, sprinkle with salt and pepper, stir-fry with high fire for 10 seconds, and take out.