Hericium mushroom stewed in chicken soup

Method:

First wash 200 grams of Hericium mushrooms, soak them, and wash the chicken. If you are afraid of fat, The skin can be pulled off and cut into pieces. Add a piece of pork to add flavor. Add pitted red dates, cypress seeds, dried yam, wolfberry and other soup ingredients and simmer in an electronic pot for 2 and a half hours, or use a pressure cooker on low heat for 50 minutes.

Boiled Hericium

Ingredients: Fresh Hericium, Lee Kum Kee Steamed Fish Soy Sauce, Red Chili Pepper

Wash the Hericium and put it aside Pour into a pot of water and bring to a boil over high heat

Add a small spoonful of concentrated stock (you can use stock powder if not available)

Turn down to low heat and continue to cook for 15 minutes, turn off the heat and remove.

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After cooling, put the Hericium slices into a plate and sprinkle with red pepper slices

Add a little oil into the pot, pour an appropriate amount of soy sauce, add a spoonful of stock, and simmer until slightly Heat it and pour it on the Hericium erinaceus

Tips:

Fresh Hericium erinaceus has a slightly bitter taste. It is best to blanch it in boiling water before eating

< p> Adding broth to cook Hericium erinaceus can reduce the loss of umami flavor during cooking and improve the freshness

The taste of soy sauce is salty. Since Hericium erinaceus is an ingredient that is not easy to produce juice, it is not easy to produce juice. When preparing the boiled sauce, you can add broth to dilute it according to your own taste needs to adjust the saltiness required for your taste

When cooking the boiled sauce, be sure to use a low fire to avoid the temperature being too high. Oil will easily burn the pot

Hericium mushroom and chicken stew

Ingredients:

Four or five Hericium mushrooms, 1 Grassland Xingfa Green Bird Chicken, Green Bird A bag of companion seasoning, potatoes

How to do

1. Wash the chicken, cut into pieces, and marinate with cooking wine, light soy sauce, onion, ginger, and star anise

2 Soak Hericium erinaceus in water, wash and tear into small florets

3. Wash the potatoes, peel and cut into pieces

4. Add a small amount of oil to the pan and add the chicken pieces , stir-fry until the meat shrinks, add Hericium erinaceus, potatoes, and dried red peppers, stir-fry evenly, add the water that has been covered with it, and pour in the Green Bird Mate seasoning

5. Transfer to a casserole and cook over high heat Open, turn to low heat and simmer for about 30 minutes, then add appropriate amount of salt, sesame oil, and seasoning

Hericium Mushroom Pork Ribs Soup

Ingredients:

Hericium 5 buds, 5 mushrooms, 500 grams of pork ribs, appropriate amount of pepper, ginger slices, rice wine and red dates.

Preparation method:

1. Wash the ribs and chop them into small pieces, boil them in boiling water for 5 minutes, pour in rice wine, boil to remove the blood, drain and set aside; < /p>

2. Soak Hericium erinaceus in water until soft, then take it out (more than 8 hours, you can soak it after dinner), squeeze out the water, and remove the roots and sediment;

< p>Let the water boil for 40 minutes, take it out, squeeze out the water, and tear it into small florets for later use;

3. Add water to the stew pot, add the ribs, Hericium, shiitake mushrooms, and rice wine , ginger slices, red dates, and Sichuan peppercorns, simmer over high heat for 30 minutes;

4. After boiling over high heat, turn to medium heat and simmer for half an hour, then turn to low heat and simmer for about 2 hours until the ribs are tender.