Pear is a relatively common fruit in life, it contains a variety of nutrients, eat a variety of ways, many people will use it to boil pear water to drink. Boiled pear water will generally put some rock sugar, in fact, do not put rock sugar can also be, as can play a very good therapeutic effect, but the flavor and texture may not be so sweet.

Is it effective to boil pear water without rock sugar

It is effective.

Sydney has a sweet and cool flavor and contains more citric acid, vitamins, carotene, malic acid and other nutrients. Common methods of consumption include direct consumption and stewing.

Generally speaking, Sydney has the effect of moisturizing the lungs and clearing heat. If used with rock sugar, it can enhance the effect of moistening the lungs and relieving cough. If you do not add rock sugar, you can also add honey, but if you add white sugar, the effect is not so good.

Does pear water without rock sugar work

It does.

Because pure pear boiled water is sweet and cold in nature. It has the efficacy of generating fluids and moisturizing dryness, clearing heat and resolving phlegm. Cure heat diseases, such as Jin injury thirst, thirst quenching, hot cough, phlegm fever mania, choking and constipation. Adding rock sugar can only enhance its function of moistening the lungs and resolving phlegm, but it is not equally useful. If you don't have rock sugar at home, you can also use white sugar and brown sugar instead.

How to boil pear water with good effect

1. Snow pear is the best choice for pear water. Snow pear is large and round, tender and delicate, juicy and sweet. The medicinal value of snowflake pear is also very high. It clears heat and removes fire, and has the effect of moisturizing the lungs and relieving cough.

2. Cut. Wash and cut the snowflake pear you bought. Remove the center core when cutting. Don't remove the skin, because the skin of snow pear is very nutritious.

3. Put water. Put the cut pears into a pot and add some water. Put only tap water, don't use boiling water. If you have a sweet tooth, you can add two pieces of rock sugar here. Icing sugar is also cool and helps to improve the heat-clearing and fire-removing effect of the pear juice.

4. Bring to a boil over high heat. Put the pot on the stove and cook until the water boils.

5. Simmer over low heat. Turn off the heat when the water boils and simmer for about half an hour, then pour out the pear water and drink it. In fact, pears can also be consumed after boiling pear water because they are stewed very well. It can also be given to infants and young children. It clears heat conveniently and is very useful.