1. Different properties: the top exhaust charcoal barbecue stove consists of a charcoal basin, an insulated water basin, a grilling net, and an outer cylinder. The barbecue grill is a type of barbecue equipment that can be used to make barbecue foods such as mutton skewers and barbecue.

2. The principle is different: the gas barbecue uses stainless steel as the furnace body material. It uses electronic pulse ignition and uses the combustion of liquefied petroleum gas or natural gas to heat the four independent high-temperature-resistant crystal red gas heaters. The food is then baked on the iron plate. When charcoal is burned, it releases carbon dioxide, which is colorless and odorless.

3. Different features: Gas barbecue can grill vegetables, meat, etc. directly on the grill net. In charcoal barbecue, charcoal is lit and placed at both ends of the charcoal rack. Vegetables, meat, etc. are placed in the center of the grill, cover the stove lid, and smoke and stew to cook the food.

Extended information:

Notes:

1. Be sure to turn over frequently when grilling. Another carcinogen in barbecue is called heterocyclic amine, which is related to high temperature and prolonged heating. Therefore, when eating barbecue, you should be more diligent and turn it over frequently. Don't let the temperature on one side be too high or the heating time be too long.

2. Barbecue must be eaten carefully and slowly. Human saliva is a natural antibiotic that has sterilizing and anti-inflammatory effects. It can also degrade carcinogens, so you must chew it carefully. ?

3. Add garlic, onions, tomatoes or tomato paste, and curry powder to homemade barbecue sauce. When making your own barbecue sauce, remember to add garlic, onions, tomato paste, and curry powder.

Baidu Encyclopedia-Barbecue Grill

Baidu Encyclopedia-Charcoal Grill