Ingredients: chicken 1 chicken, crystal sugar, shallot, ginger, cinnamon, dried tangerine peel, dried pepper, fragrant leaves, tsaoko, star anise, cardamom, fennel, edible oil, light soy sauce and light soy sauce.

Practice:

1, clean the whole chicken, put it in hot water, cook it with strong fire, and take it out after boiling;

2. Next, stir-fry the sugar color, put 2 tablespoons of oil in the milk pot, add 50g of rock sugar, stir-fry slowly with low fire, stir-fry the rock sugar until the color turns deep red, pour in 1 bowl of hot water, and stir well.

3. Prepare a pot of hot water, pour in the sugar water just made, add onion and ginger slices, add cinnamon, dried tangerine peel, dried pepper, fragrant leaves, tsaoko, star anise, cardamom and fennel (you can also buy ready-made marinade packets directly), add 100ml soy sauce, 10ml soy sauce and cook over high fire.

4. After 40 minutes, open the pot cover. The color of the chicken is crimson, indicating that it has been marinated. Turn off the fire, cover the pot cover and let the chicken soak in the marinade for 20 minutes.

5, just marinated chicken and then cut into pieces after cooling, and the remaining brine can also be used to make other marinated vegetables.