Take the method of making vanilla ice cream as an example

Ingredients: milk160ml, 2 egg yolks, 200ml of whipped cream, 2 vanilla pods1/and 90g of white sugar.

Practice:

1, Boiling milk: Cut the vanilla pods longitudinally with a knife, scrape out the vanilla seeds, put the milk together with the vanilla seeds and the vanilla pods in a pot, heat it to a boiling state with low heat, and turn off the heat.

2, send the egg yolk: egg yolk and sugar together, sent to a near white state, the purpose is to make it contain a lot of air, and the heating behind can make the heat spread evenly.

3. Mix the egg yolk and milk: add a small amount of cooked milk to the egg yolk for many times and stir it evenly. Adding it all at once is easy to make the egg yolk mature and make the egg yolk agglomerate and harden. Then pour it back into the pot, turn on a small fire, and stir it from the bottom and slowly heat it to a thick state.

4. Filter the mixture: filter the mixture into a large basin with a sieve.

5, cooling: the big basin is cooled by ice water. After it is roughly cooled, it is frozen in the refrigerator for 3-4 hours. It must be fully frozen. Don't worry. If the freezing time is not enough, the ice cream behind it will not be easy to solidify.

6. Send whipped cream: After freezing, start sending whipped cream until 7: 00.

7. Mix whipped cream and frozen things: pour the whipped cream into the frozen mixture, mix them evenly with an electric motor, cover them with plastic wrap and put them in the refrigerator for refrigeration. In this step, you can roughly smash the frozen things with a spoon first, and then mix them with whipped cream more easily.

8. Freeze, stir and repeat: when the mixture is about to freeze, take it out, fully stir it with an electric stirrer, and then freeze it in the refrigerator. Repeat this for 2-3 times. When it becomes smooth, it can be directly put in the refrigerator until it is frozen.

9. Digging the ball: After freezing, you can dig the ball for eating. Before digging the ball, you can put it at room temperature to warm it up, which will make it easier to dig the ball.

Extended data:

knack for cooking

1, the ice cream machine should be put into the freezer one day in advance.

2. It doesn't matter if you don't have an ice cream machine. It's the same if you put it in a container and freeze it in the refrigerator, but you need to whip it several times in the middle, which means that the main function of the ice cream machine is to stir.

3. If the container and freezer are large enough and you want to reduce the number of times of production, the amount of materials can be doubled.

4, making ice cream is no better than other west points, the amount of materials need not be so accurate, almost on the line, the taste will be good.

5. This is the most basic ice cream. If you like other flavors, you can add any kind of fruit.