Abalone congee home remedies need to use 2 abalone, half a cup of rice, a little onion and ginger, a few drops of cooking wine.

First of all, clean up the abalone, be sure to use a brush to brush clean, and then cut into small grains, put into a bowl, and then add a few drops of cooking wine, a few pieces of green onion and ginger, marinate a little bit to remove the fishy. Then wash the rice and soak it for half an hour. Put the rice into a pot and cook it over high heat. When the rice is soft, add the marinated abalone. After boiling over high heat, turn down the heat and simmer until it's done for an hour, sprinkle with chopped green onion, salt and mix well.

To make millet porridge, abalone with a knife to remove the shell, and remove the abalone intestine and debris. Blanch the abalone in boiling water for 1 minute, remove and wash the surface impurities. Put millet, abalone and ginger into a slow cooker, add water and simmer for 2 hours. See the millet thick, 5 minutes before leaving the pot into the appropriate amount of goji berries, served can be.

Other practices

Wash the fragrant rice and soak it in water in advance. Pour into a casserole, add a few drops of sesame oil and simmer over medium heat. Abalone cleaned well, take the meat, remove the viscera, cut into thin slices. Cook the congee until the water boils, turn down the heat and cook until the rice juice thickens and the rice grains bloom. Add fresh peas and cook until peas are soft. Add abalone slices and stir well. Season with salt and white pepper, and sprinkle some chopped scallions after boiling.

Soak the rice grains in advance to make it easier to cook soft and thick. Cook the congee on low heat all the time, and keep stirring to prevent sticking, and not away from people to prevent overflowing. The black membrane around the edge of the abalone meat must be thoroughly cleaned. After the abalone slices into the pot, do not cook for a long time, so as not to taste old, into the pot and stir evenly, see the abalone slices molding color immediately cease fire. The freshness of abalone is enough, so the seasoning should be simple, so as not to destroy the true flavor of fresh abalone.