It's beef. The English word for beef is beef in hot pot, which translates to "beef served in a hot pot". It is neither a breed of cattle, nor a cow that is simply fattened and then slaughtered, nor a fat cow. Rather, it is the part of the beef that is sliced thinly after acid removal and served in a hot pot, and is called "fatty beef". Here's how to eat pan-fried fatty beef.

Main ingredient: 10 slices of fatty beef Side ingredients: barbecue sauce

Steps:

1. Prepare the bought fatty beef and freeze it properly.

2, put it on the board and cut it into proper size.

3, Yard to a plate and set aside.

4, the frying pan can be on the electricity, heating, put the cut fat beef slices, frying one side first.

5. When one side is browned and cooked, turn it over and fry the other side.

6. After both sides are fried, put the barbecue ingredients on a plate and use the fried meat for dipping.