Deer whip, also known as deer kidney, Lu Chong. It is the external genitalia of the male of Cervidae sika deer or red deer. After the deer is slaughtered, the penis and testicles are cut off, the residual meat and oil are removed, and the deer is fixed on a board to dry. It is best to be coarse, oily, free from residual meat, grease, insects and dry.
Deer whip works well. Can be soaked in wine and made into medicated diet. If it is old, it can be eaten raw directly. Sika deer whip, mainly produced in Jilin, Liaoning, Hebei and other places; Red deer whip is mainly produced in Heilongjiang, Jilin, Inner Mongolia and other places.
Extended data:
nutritive value
Deer penis contains protein, fat, steroid hormones, vitamins C and A, inorganic calcium, phosphorus and iron. Has the functions of tonifying kidney yang and nourishing essence and blood. It can be used for treating strain, soreness of waist and knees, tinnitus due to kidney deficiency, impotence, infertility due to palace cold, sexual dysfunction, such as impotence, premature ejaculation and lumbago and leg pain caused by yang deficiency, and has obvious curative effect on women's infertility and postpartum agalactia.
Deer whip is also the first-class raw material of meat, which can be used to make wine or soup or make high-grade dishes with chickens, ducks, geese and fish.
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