Loquat cream is a Chinese patent medicine which can moisten lung and relieve cough. Eating some when you have a cold or cough can improve discomfort in time and promote physical recovery. Some pregnant women cough and want to take some conditioning, but they are worried about affecting the growth of the fetus. Want to know if pregnant women can eat loquat cream?

It is best for pregnant women not to eat loquat cream, which belongs to Chinese patent medicine. Every brand of loquat cream has a different formula. Some loquats contain safflower, which is a contraceptive. Therefore, pregnant women should pay attention to avoid eating loquat cream. If they cough badly, they can go to the hospital for examination and choose safer drugs to eat.

Pregnant women should be careful when eating loquat cream, and never take medicine at will, so as not to affect the growth of the fetus. When they have a bad cough, they can go to the hospital to prescribe medicine. In addition, they should pay attention to drink plenty of water and drink enough water every day, so as to eliminate internal heat and toxins in time, which is conducive to the recovery of the body.

Pregnant women should not only drink more water when coughing, but also pay attention to eating some fruits rich in vitamins. Such as pears and apples. , can effectively relieve discomfort.

Pregnant women belong to a special group. Usually, we should pay attention to protect ourselves, match nutrition reasonably, match vegetarian food with every meal, and don't be partial to food. Only in this way can they supplement the nutrients needed by the body and increase their resistance, so that all kinds of diseases will stay away.