If the pig's trotters are cooked in a pressure cooker, it is enough to keep a small amount of air after charging, and half an hour is enough; It takes 2.5-3 hours to boil in an ordinary pot, then turn to low heat and keep it boiling. The advantage of ordinary pot is that it is easy to control, you can stick it with chopsticks from time to time, you can gently stick it in, and it won't be too hard after cooling; If you like to eat gluten, you don't have to cook it too badly.
How long does it take to marinate trotters in pressure cooker?
After boiling the braised pig's trotters in the pressure cooker, it is not advisable to fire for too long, otherwise it will be easy to block and the decompression hole will cause danger. It should be that the amount of water and pig's trotters in the pot should not exceed half of that in the pot. After boiling for 2 minutes, turn it to low heat, 30 minutes if it is soft and rotten, and 20 ~15 minutes if it is hard. Be careful not to take down the pressure reducing valve after turning off the fire, and wait until it is naturally depressurized.
Method for making braised pig's trotters in pressure cooker
1, get all the materials ready.
2. Wash the trotters and cut them into small pieces.
3. Wash the pan, inject appropriate amount of water, add trotters and Jamlom pepper and cook together, and continue to cook for about 5 minutes after boiling. Take it out, rinse it with clear water and drain it for later use.
4. Peel ginger and cut it into pieces. Rinse cinnamon, fragrant leaves, star anise, cloves and pepper with clear water.
5. Wash the pot, put the pig's trotters, and add all ingredients and appropriate amount of water.
6. Add soy sauce, soy sauce and cooking wine. After the fire is boiled, add rice vinegar.
7. Cover the lid of the pressure cooker, adjust the instructions on the upper cooker to the word "pressure" and continue cooking for 15 minutes.
8. Turn off the fire and turn the instruction to "On". After the gas disappears, open the lid and add a proper amount of salt. Continue to boil over high fire and then take out the trotters.