Tongan longan is a traditional famous fruit in Xiamen, and it is one of the subtropical long-lived fruit trees. Large grain, thin skin, thick meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy.

2. Garlic in the old house

Ancient garlic is a specialty of ancient garlic in Xinxu Town, Xiang 'an District, Xiamen, Fujian. Garlic in ancient houses is unique in taste, spicy, rich in flavor and cold-resistant. It is an excellent variety of China, which sells well in Fujian, Guangdong, Hong Kong and Macao, and is exported to Singapore, Belgium, Sri Lanka, the Philippines, Japan and other countries. It is one of the vegetables exported from Xiamen. ?

3. Lacquer line carving in Xiamen

Lacquer line carving is one of the oldest handicrafts in Xiamen, Fujian. As early as hundreds of years ago, lacquer line carvings in Xiamen were well-known at home and abroad and sold well in Southeast Asian countries. Lacquer line carving uses fine lacquer lines, winding magnificent buildings, lifelike figures and clothing patterns, and special production methods, especially traditional folk themes, such as dragons and phoenixes, unicorns, clouds and water, lotus branches and so on.

4. Tongan horseshoe crisp

Horseshoe crisp was originally a court food in the Tang Dynasty. According to legend, when the original grandson of the Tang King returned to Shaanxi to visit relatives, he took horseshoe crisp with him as a gift. After tasting it, the villagers were amazed. With the consent of the Queen, the bride's family sent an ingenious person to learn the craft of making this beautiful spot from the accompanying chef, and later introduced it to the people. Fujian and Xinjiang were opened in the Tang Dynasty, and this kind of palace beauty was introduced into southern Fujian with southerners.

5. Huang Shengji Dried Meat

"Huang Shengji" is the most famous Chinese time-honored brand in Xiamen. In the 22nd year of Qing Daoguang (1842), Huang Zhijiang, the founder of Jinxiang, was sixteen years old. He set out from Dongshan, Xuxian County, Zhangzhou, carrying a bamboo basket with his own floss, and took a cape boat to shima town, Longhai, Zhangzhou, and peddled it along the way. He heard that the business of Xiamen Port was booming, so he transferred to Xiamen for trial sale.

When I stepped into Xiamen and saw the city's prosperity and booming business, I had the idea of staying in Xiamen and decided to open a shop in Xiamen. We began to produce floss. Due to the excellent selection of materials, unique ingredients and meticulous workmanship, the dried pork floss is golden in color, golden in color and unparalleled in flavor. As soon as it was listed, it was widely praised and its sales increased greatly.