Current location - Recipe Complete Network - Complete recipe book - If you are planning to travel on May Day, how can you miss these delicacies in Fenghuang Ancient Town?
If you are planning to travel on May Day, how can you miss these delicacies in Fenghuang Ancient Town?

Fenghuang Ancient City is a beautiful ancient city. Although it is very noisy at night, the beauty of the night view is enough to make up for this regret. It has been three years since I quit my job and came to Xiaoyuan Inn. I feel that the morning in Fenghuang is the most beautiful. There is no flaw. Everyone who comes to Fenghuang must get up early to see the morning view. Only then can you experience the uncommercialized ancient city that everyone wants to see, the beautiful morning view, the gorgeous night view, the quaint Miao village, and the beautiful border town. The parties and so on all have to be experienced one by one. Xiaoyuan has summarized what I know and what my friends told me before about all the best food, accommodation, transportation and fun experiences in Phoenix. Now I will tell you one by one. I hope it can help everyone. If you have any questions, you can V and I can help you answer them. . When all you foodies come to Fenghuang Ancient City, you have to look for all kinds of snacks all over the city. Because there is no such centralized place as a snack street in the ancient city, our Xiaoyuan Inn is also a foodie store, so we have specially prepared the following foodie secrets. 1. Xiangxi kimchi: It has sour, sweet, bitter, spicy, color, aroma, numbing and other flavors. In the end, you can’t feel whether it is sweet or sour or bitter or spicy. Anyway, the more you eat, the more you can’t stop eating. The aftertaste is endless, but it is not easy. Speaking of its taste, this is the secret of Xiangxi kimchi. Recommended shops include Grandma’s kimchi near Phoenix Plaza and Three Radish Pickles opposite the Bank of China. They all taste pretty good. The emphasis is on radish.

2. Xiangxi Pickled Claws: The smell is good in Sunshine Supermarket. Just put the chicken feet in when you buy them, and cucumbers will be added for free.

3. Tung leaf cake: formerly known as mugwort cake, it is made from glutinous rice and indica rice, mixed with wild wormwood and an appropriate amount of water to make round cakes, with red bean sugar or sesame powder inside. You can make diced bacon with pickles and vegetables. I personally prefer the flavor of bacon. There was an old man next to Shen Congwen’s former residence who made delicious ones, but he no longer makes them. I haven’t found a delicious restaurant yet. If you are interested, you can come there at 7 or 8 in the morning. Purchase at Ximenwai Food Market.

4. Mugwort cake: A sweet glutinous rice cake with a dark green appearance and a filling of bean paste or crushed peanuts. Some are also salty with chopped vegetable leaves. You can smell the smell of mugwort in the mouth. Fresh fragrance.

5. Shrimp cakes: Shrimp cakes are mainly small shrimps from Tuojiang River, add flour, add eggs, stir, and then fry in oil pan into cake shape. The taste is still good. I need to remind you to stay in our small yard. Friends who have experienced it, one or two people are allergic to it. Friends with a history of allergies should not try it. The recommended store is Manshi Shrimp Cake under Hongqiao.

6. Society Rice: Society Rice The production method is: pick the fresh and tender Artemisia annua (Artemisia annua, Artemisia annua) from the fields, streams, and hillsides and bring it home, wash and chop it, knead out the bitter water, dry it, and mix it with wild garlic (scallions), ground rice vegetables, and wax beans. Dried, dried bacon and other auxiliary ingredients are mixed with glutinous rice (some sticky rice can be added, but the sticky rice needs to be half-cooked first and then mixed with glutinous rice), steamed or stewed. It is delicious, fragrant, soft and delicious, suitable for all ages. Nong Geng Xiangxi Restaurant is pretty good, and their cold bean curd is also quite delicious.

7. Grilled squid: I recommend two restaurants that taste pretty good. One is opposite the Industrial and Commercial Bank of China, and the pickles are also good. The other one is called Mago Squid in the alley opposite Ximen China Mobile.

8. Miaojia Xiang Tofu: I still prefer the delicious barbecue restaurant. On Tuqiao BBQ Street, there is Jinlong BBQ which is pretty good. I haven’t eaten much in the ancient city. So I can’t recommend it to everyone.

9. Fried crab skewers: There are many small crabs in the creeks in western Hunan. They taste good, but I don’t like fried ones.

10. Miao cake: It is a rice cake, cut in the middle and you can put vegetables inside. You can add shredded potatoes, bean skins, sauerkraut, etc. according to your own taste. There is a small shop in Huilong Pavilion that also sells it. Yes, the location should be near the wax soul.

11. Spicy dried konjac: Dried konjac tastes spicy and chewy, but it is really spicy. It is sold at the kimchi stall in Sunshine Supermarket.

12. Rice cakes: There are basically no such rice cakes in the ancient city. You have to go out of the west gate to the cross road and go to the right. Some vendors make their own and sell them for one or two yuan each. There are white and brown ones. , the taste is okay, whole grain products.

13. Miaojia Zongzi: Zongzi here in Fenghuang are available all year round. They are basically sold in the morning. Ximen Vegetable Market is also more popular in the morning. Farmers make their own and sell them. If there is no filling, you can peel off the rice dumpling leaves, insert a pair of chopsticks and dip some sugar into them, and you can eat them. It costs one yuan each.

14. Miaojia Stinky Tofu: I had eaten this in two restaurants before, which was pretty good, but they closed it down later. Since I bought one, the stinky tofu smells like shit and I have never tried it again. If you find something delicious, please tell me. The stinky tofu in Fenghuang is a little different from the one in Changsha. You can try it.

15. Miaojia Rice Tofu: Rice tofu is also a good snack, but there are relatively few of them. Occasionally, someone sells it near the entrance of Ximen Sunshine Supermarket, with sour radish, peanuts, chives, and spicy oil. It's delicious.

16. Cold Rice Noodles: The first one on the right in the alley next to Jiuzhitang Pharmacy in Ximen Chu is very delicious. It seems to be sold out at three or four o'clock every day.

17. Phoenix Rice Noodles: The beef noodles in Phoenix are quite good. I recommend Fenghuang Rice Noodles on Nanbian Street. Xiong’s Straw Hat Noodles on Hongqiao are also good. They are 20 meters away from the east gate on Dongzheng Street. There is a handmade hot and sour rice noodle shop that is also very delicious. Add some Miao hot and sour seeds, oily spicy seeds, and sour beans. It is very delicious.

18. Unknown snack: I don’t know what this is called. Locals love to eat Houttuynia cordata. You can add or not add it to this snack. You can try it. It is also available on Xincheng Street on the right when you go out from Ximen. One person carries a small basket and sells it.

19. Phoenix Barbecue Street: The largest local barbecue street in Phoenix is ??on Tuqiao Road. If you are close to the west gate, you can take a green sightseeing battery car at the intersection of the west gate to the big roundabout, then cross the road and walk straight for 200 meters. They are all barbecue food stalls, meat skewers, vegetables, duck feet, and eggplants. They are all delicious and the prices are very affordable. Of course, if you don’t want to go far, there are a few in the alley next to Jiuzhitang Pharmacy on the right side of Ximen. Phoenix's blood cake is also quite famous. The blood cake duck is a must. It can also be sliced ??and fried or grilled separately. It tastes very good.