Ingredients: salmon 1/2 strips, seasoning, salt, soy sauce, chicken essence 3g, onion, ginger, garlic, blended oil and spiced powder.

The method of frying salmon and fish

1. Scaled salmon, washed gills and drained water;

2. Cut into sections; Half used, the fish is too big to eat. )

3. Because it's fresh fish, it should be pickled to taste. Add onion, ginger, aniseed, soy sauce, salt, hawthorn wine and spiced powder for pickling15 ~ 20min;

4. Preheat the electric baking pan for 5 minutes and put a little oil. Put the marinated fish segments into the electric baking pan, and put the seasoning together;

5. Fry until golden on both sides, clamp with chopsticks, and cook thoroughly. (about 7~ 10 minutes.

6. Put it on the plate.