1. Preparing filtering materials

First of all, we need to prepare filtering materials. The first material is gauze, which should generally be food gauze. The surface of food gauze does not contain substances harmful to human body. The second material is silk cloth, which is also made of silk and has a relatively light weight. It is generally used in the textile industry. We also need to choose food silk cloth.

2. Officially start filtering

We need to pour the wine on the filter material, and then use a special container. The filtered wine can directly flow into the container, and it usually needs to be filtered for two or three times before the wine can be filtered. After the filter tool is used for a period of time, it should be cleaned in time to clean all the impurities filtered on the surface of the filter tool.

3. Preservation after filtration

We need to seal the filtered wine in time to prevent the outside air from flowing into the container and causing the wine to deteriorate.

as long as you keep in mind the above three steps, you can completely master the filtering method of homemade wine, and you can get clean and pure wine by filtering according to the filtering method. Filtering home-brewed wine can also prolong the storage time of home-brewed wine and ensure that the mellow taste of home-brewed wine will not be lost.

Extended information

Myth 1: Leave the grapes for a long time before brewing. Grapes are not easy to preserve at room temperature and are prone to mildew. If the freshness is not high, it will make the wine more prone to mold.

Myth 2: The brewing container is not suitable. It is best to use non-metallic utensils for homemade wine, such as glass bottles and jars.

Myth 3: Throw away the grape skins quickly. At the beginning of fermentation, the grape peel, pulp and stone should be kept together for several days to three weeks, and then the above things should be separated and bottled and sealed.

myth 4: add sugar to wine. Adding too much sugar to wine will do some harm to human body.

myth 5: add liquor.

myth 6: the fermentation time is too short.

Reference: Baidu Encyclopedia-Homemade Wine