The 10 hard dishes of the Spring Festival are: steamed sea bass, braised fish, braised pork, chopped pepper fish head, sweet and sour scallop, beef in soy sauce, sweet and sour pork ribs, pork with preserved mustard greens, three yellow chicken, and prawns.

1, steamed sea bass

Steamed sea bass is one of the essential dishes of the Spring Festival, meaning that the year. The preparation method is simple, the sea bass is clean, add ginger and green onion, marinate for 15 minutes. Steam the marinated sea bass to cook.

2, braised fish

Braised fish is tender and salty, juicy and flavorful, signifying a rich life. Braised fish in the Spring Festival, regardless of the North and South, whether it is a family dinner or guests, the table is not without "fish".

3, braised pork

Braised pork is the New Year's Eve dinner are doing the classic meat dishes, color and flavor. The production process is simple, just use beer and icing sugar simmering mellow braised pork, and then with shredded cucumber, bean sprouts and other vegetables, rich in flavor, aftertaste.

4, chopped pepper fish head

Chopped pepper fish head is one of the top ten hard dishes of the Spring Festival, fresh and spicy flavor, rich and not fishy. Chopped pepper fish head on the table, full of spicy flavor, the more you eat, the more fragrant, the more addictive.

5, sweet and sour scallop

Sweet and sour scallop is one of the must-have dishes during the Spring Festival, it is simple to make, the scallop slices boiled, and then add sugar, vinegar and other seasonings, slow-cooked and become. This dish is sweet and sour, and the scallop fillets are tender and juicy, not only colorful and flavorful, but also very suitable for enjoying during the Chinese New Year.

6, soy sauce beef

Soy sauce beef taste strong and delicious, is one of the common ingredients of the New Year. Beef is very tasty whether it is stewed or fried, especially beef in sauce, will share the method of beef in sauce to everyone. Soak the beef in water for 1 hour, put the beef into the pot, put onion and ginger, star anise, peppercorns and dried chili peppers, cooking wine, soy sauce, salt and other seasonings, boil in low heat and slowly simmer for 1 ? hours, and then continue to simmer for 2 hours after the time is up.

7, sweet and sour pork

Sweet and sour pork is one of the dishes that must be eaten on New Year's Eve, it is reddish sauce color, tender meat, bone fragrance. The production method is simple, just marinate the pork ribs with the sugar color sauce fried until the sugar color shiny, and then add other seasonings can be stewed.

8, plum and vegetable buckle meat

Plum and vegetable buckle meat is a traditional Han Chinese dish, it is fat and not greasy, meat aroma rosy, with the fragrance of dried plum, sweet and sour taste. To make the pork with preserved plums, blanch the pork first, then marinate the meat with seasonings after thick slicing, and finally fry it in a pan until golden brown.

9, three yellow chicken

In the New Year's Eve dinner, usually will be added to the three yellow chicken, marinated in sauce, so that the chicken marinated for 2 hours, more added flavor. After marinating, the meat of the three yellow chicken is tender and crispy, which is loved by the people.

10, prawns

Prawns are one of the essential dishes of the Spring Festival, because it is made in red color, meaning that the coming year's days are red hot.