Main ingredients: 10 sardines.

Accessories: vegetable oil moderate, salt moderate, cumin powder 3 grams, chili powder 3 grams, 1 egg.

1, first prepare the ingredients.

2, the sardines cleaned up, the onion and ginger cleaned and chopped.

3, add salt, cooking wine, onion and ginger mix well, marinate for more than 30 minutes.

4, the egg beaten, add starch.

5, cumin powder chili powder mix well.

6, put the marinated sardines in the egg mixture coated with a layer of egg mixture.

7, hot pan cool oil, add sardines.

8, one side of the fried until hard, turn over and continue to fry the other side, fry until both sides of the golden brown fish.

9, high heat to boil the oil, add sardines to deep fry for about two minutes to drain the oil, sprinkle cumin powder can be.

10, the finished picture is as follows.