1. Minced meat with yellow wine, fine salt, monosodium glutamate and green onion and ginger juice, vigorously stirred vigorously, to become a meat filling.

2. Soak the glutinous rice in cold water for 12 hours, or soak in warm water for 3~4 hours, so that it absorbs water to rise, drain the water, spread in the disk, and then grasp the meat filling extrusion meat round, placed on the glutinous rice on the roll dipped in a layer, placed in another plate, steamed in a cage (about steam 5~6 minutes).

3. Another fresh soup (small half a spoon) plus curry powder, fine salt, monosodium glutamate, sugar, boiling, thickening with cornstarch, so that the yellowish fluids, pouring on the meatballs into. [1]

Folding practice two

1, glutinous rice soaked in water about 2 hours. The meat filling ingredients are mixed into a ball and set aside. (The saltiness of the meat filling can be determined by smell, generally feel that the smell of incense, salty taste is enough. You can also try frying a little bit to taste. )

2, take the appropriate amount of meat mixture shaped into a ball, on the outside of an even layer of soaked glutinous rice, placed on a plate, this step does not need to sprinkle chopped green onions. ( This way to deal with all the meat filling. )

3, the pot of water, boil and put the plate with meat rounds on the pot to steam for 20 - 25 minutes. Sprinkle chopped green onion on top of the meatballs and continue steaming until the end of the cooking time.

4, out of the pot can be served. [1]

Folding practice three

1, the preparation of materials: 150 grams of lotus root, 200 grams of pork (three fat and seven lean), 10 grams of green onion, 10 grams of ginger, 1 bowl of glutinous rice and cooked rice 2 tablespoons.

2. Cut lotus root, pork, green onion and ginger into small pieces.

3, and then in order to put into the processor broken, first beat the meat, then beat the onion and ginger, and finally beat the lotus root.

4, put all the beaten ingredients into a bowl, add salt, sugar, cooking wine, olive oil, soy sauce, and then add cooked rice, stir well into the meatball filling.

5, with a small spoon to scoop a spoonful of meatball filling, put the heart in the tiger's mouth to squeeze out the ball, and then put the cleaned glutinous rice rolled around, so that the meatballs are covered with glutinous rice

6, will be ready to do the pearl meatballs on the pot to steam for 10-15 minutes.