2. Turtles have less meat: Compared with turtles, turtles have too little meat. Except for a thick and heavy shell, there is not much meat left inside. The turtle's internal organs are wrapped in the turtle's shell, and the internal organs are generally inedible. If the internal organs are removed, only the turtle's limbs and short tail are left, and the sharp nails of the limbs must be removed. By the time the turtle was disposed of, the whole turtle could eat very little. The soft-shelled turtle not only has a lot of meat, but also has rich collagen, tight and delicious meat. The fleshy part of the turtle is the skirt. The skirt is linked to the age and health of the turtle. The older the turtle, the healthier the turtle, the fatter the meat on the skirt, and the more delicious it tastes. Therefore, compared with turtles, people are more willing to focus on turtles with delicious meat.
3. Tortoise nutrition: Tortoise not only has less meat, but also has low nutritional value. The edible part is already less, and eating turtle meat can't recuperate the body, prolong life, replenish blood and qi. It can be said that eating turtle can't get any benefits. Not only is there less meat, but it is also expensive, which is also of great significance. The price-performance ratio of turtles is really too low. The nutritional value of soft-shelled turtle is very rich. People can often see people selling soft-shelled turtle near hospitals. This is because patients who have undergone major surgery, lost too much blood and are weak in constitution need the word soft-shelled turtle most. Soft-shelled turtle has the functions of replenishing blood and qi, supplementing protein and heat. The skirt of soft-shelled turtle also has the functions of improving immunity, intelligence and anti-aging, which has high nutritional value, delicious and nourishing.