List of contents of this article: 1, efficacy and function of persimmon water 2, efficacy and function of persimmon boiled water 3, efficacy and taboo of persimmon boiled water 4, efficacy and function of persimmon water Persimmon is a kind of fruit that many people like to eat, and it can also be made into vinegar to eat.
What are the effects and functions of persimmons? Now let's take a look at the efficacy of persimmon water with me. The information is for reference only.
The efficacy of persimmon water
Persimmon ripening season.
Persimmon is rich in cellulose, calcium, vitamin C, carotene, sugar, protein, iron, iodine and other trace elements. It has the functions of clearing away heat, moistening intestines, stopping bleeding and lowering blood pressure, and has a good curative effect on hypertension, constipation, hemorrhoids and other diseases.
There are many ways to treat diseases with persimmons.
Raw persimmon has the functions of moistening lung and resolving phlegm, strengthening spleen and relieving cough, stopping bleeding and detoxifying.
If patients with hypertension are found to have signs of stroke, juicing with fresh persimmons, half a cup a day, and drinking with mixed rice soup will have the effect of first aid.
Persimmons also have the special effect of beauty and weight loss.
Eating fresh persimmons regularly can nourish the skin and treat chloasma.
Decocting a green persimmon with 30 grams of mulberry branches with water and drinking 1-2 times a day will have the effect of losing weight.
After processing fresh persimmons into persimmon cakes, eating 3-5 persimmons every day will have a miraculous effect of beauty and freckle removal.
The role of persimmon water
1, clearing away heat and relieving cough
Persimmon cream has the effects of clearing away heat, moistening dryness, resolving phlegm and relieving cough, and has obvious curative effect on cough due to lung heat, sore throat and sore mouth.
Step 2 reduce qi and relieve cough
Persimmon has a good therapeutic effect on hiccups, nausea, whooping cough and nocturia.
3. Lowering blood pressure, stopping bleeding, resisting bacteria and diminishing inflammation
Tea made of persimmon leaves, if drunk frequently, can promote metabolism, induce diuresis, dredge stool, purify blood, revive body tissues and cells, stabilize and lower blood pressure, soften blood vessels, prevent arteriosclerosis and diminish inflammation.
4, suitable for thyroid patients.
Fresh persimmons contain high iodine content, so it is beneficial for patients with goiter to eat persimmons.
5, prevention and treatment of constipation, hemorrhoids
Eating persimmons can harmonize the gastrointestinal tract and help prevent constipation and hemorrhoid bleeding.
The efficacy of persimmon vinegar
First, persimmon vinegar's healing function is rumored by the people.
1. Soaking eggs with vinegar can promote blood circulation and treat numbness and neuralgia. How to eat: Soak a domestic egg in persimmon vinegar for 4 days, and the shell becomes soft. Eat the remaining eggs (high calcium) at one time, and drink vinegar in five days. You will be surprised after one month.
Adding a spoonful of honey is more effective.
2. Soaking soybeans in vinegar can reduce blood fat (how to eat: soak a catty of persimmon vinegar in half a catty of soybeans, seal for seven days, eat 10- 15 hollow beans every morning, drink a small cup, and add a spoonful of honey with cold boiled water (diluted ten times) is more effective.
Third, vinegar soaked rock sugar lowers blood pressure (how to eat: one catty of persimmon vinegar, half a catty of big rock sugar, take a small glass empty every morning and rinse it with cold boiled water (diluted ten times).
Fourth, vinegar soaked in white sugar to cure hoarseness. How to eat: soak a catty of persimmon vinegar in half a catty of white sugar, take a small cup in the morning and rinse with cold water (diluted ten times).
Five, to beriberi and foot odor with three Liang persimmon vinegar, diluted 20 times (heating).
Six, with two jins of persimmon vinegar heating smoked leg helps blood circulation, relieve joint pain.
Second, the beauty function
1. Moisturizing: Take 1 ~ 2 tablespoons of vinegar and honey with warm water, 2 ~ 3 times a day, take it regularly, and stick to it often, rough skin will become smooth and delicate.
After washing your face with soap, wash it once with 1 spoon vinegar and warm water, and then wash it with clear water, which also has the effect of moistening skin.
Mix 5 parts of vinegar and 1 part of glycerol, often rubbing facial skin, and also have the effect of moistening skin.
2. Wrinkle removal: After washing your face every night, mix 3 parts of water with 1 part of vinegar, rub the facial wrinkles with the mixture of cotton balls dipped in vinegar, gently massage with your fingertips for a few minutes and then wash them off. This method can eliminate fine wrinkles.
3. Freckle removal: If you have freckles and dark spots on your face, soak Atractylodes macrocephala in white vinegar and seal it for 7 days. Then take Atractylodes macrocephala to wipe the parts with freckles and dark spots, and stick to it every day. As time goes by, freckles and dark spots will gradually fade or even fade.
4. fair skin: women with too dark facial skin should add a little vinegar to the water when washing their faces and taking a bath. Over time, their skin will turn white.
In addition, 250 grams of fresh soybeans can be soaked in 500 grams of vinegar for about 15 days, and 5 to 10 vinegar soybeans can be eaten every day, which is effective in reducing facial pigmentation.
5. Acne: Mix 30 grams of tender Gleditsia sinensis with 100 ml vinegar, fry with fire, filter out Gleditsia sinensis residue, and apply the juice to the affected area of acne. After a period of time, acne will subside, and the pus scar caused by acne can also be cured.
Common sense of eating persimmons
Persimmon is more nutritious than persimmon.
Persimmon is peeled and naturally dried in the sun.
Among them, the persimmon made of "Fupingjian persimmon" has the best quality and sells well at home and abroad.
After persimmon was processed into dried persimmon, the content of vitamin A also increased from 20 micrograms to 48 micrograms.
However, there will be a loss of vitamin C.
In addition, persimmon is safer than persimmon. The skin of fresh persimmon contains a lot of tannic acid, but the persimmon has been removed.
Eating a persimmon after a meal can relieve phlegm and cough.
Persimmon is rich in nutrition and contains a variety of sugars, vitamins and trace elements.
Persimmon has the effects of clearing away heat and moistening dryness, resolving phlegm and relieving cough, and is one of the most suitable health fruits for patients with chronic bronchitis.
Persimmon skin hurts the stomach and can't be eaten.
Medical research has proved that tannic acid, which will cause harm to the stomach, mainly exists in the pulp when the persimmon is immature, but it will be concentrated in the skin of the persimmon when it is mature, so the skin of the mature persimmon will taste astringent.
Under the action of gastric acid, tannic acid contained in persimmon will combine with protein in food to form precipitate, namely persimmon stone, which is easy to cause epigastric discomfort, fullness and loss of appetite.
Therefore, don't eat peeled persimmons or eat persimmons on an empty stomach.
More wonderful "the efficacy and function of persimmon water" is on the next page.
The efficacy and function of persimmon soup The efficacy and function of persimmon soup
Many people don't know much about the efficacy and function of persimmon boiling water. It is not only a kind of fruit and vegetable food, but also many people don't know much about its efficacy taboo. This kind of food often appears in health-preserving recipes. Do you understand the efficacy and function of persimmon boiling water after reading it?
Efficacy and function of persimmon boiling water 1
Persimmon is a cake-like food made from persimmon fruit, which is distributed in Guangxi, Hebei, Henan, Shandong and other places.
It contains 54% raw sugar and is rich in vitamins, calcium, magnesium, phosphorus and iron, which is helpful to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation, diminish inflammation and improve cardiovascular function.
1, persimmon for moistening lung and relieving cough can be processed and boiled in water, which can be used to treat hematochezia and cough in the elderly and hepatitis.
The pea cake processed with persimmon is cool, sweet and delicious, and it is a good summer product.
Persimmon can cure hematochezia, relieve alcoholism and lower blood pressure.
2, treatment of pharyngitis Persimmon surface is attached with a layer of persimmon cream, white as a face, can treat pharyngitis, aphtha.
3, astringent intestines to stop bleeding Persimmon has the effect of strengthening the spleen and moistening the lungs, astringent intestines to stop bleeding, suitable for hemorrhagic diseases such as vomiting blood, dry cough and hemoptysis, chronic dysentery and bloody stool, hematuria, hemorrhoid bleeding.
4. After being processed and boiled, the persimmon with blood pressure lowering can treat hematochezia and cough in the elderly, and also has a certain curative effect on hepatitis; At the same time, persimmon can also alleviate alcoholism and have a certain effect on lowering blood pressure.
nutritive value
Persimmon contains 54% crude sugar, and is rich in vitamins, calcium, magnesium, phosphorus and iron, which has the function of medical care.
There are also higher magnesium, thiamine, ascorbic acid and other ingredients.
The iodine content in persimmon is as high as 1.2ug/ 100g, which is a good food to prevent iodine deficiency disorders.
1, persimmon can effectively supplement human nutrition and intracellular fluid, and play the role of moistening lung and promoting fluid production.
Persimmon contains a lot of vitamins and iodine, which can treat endemic diseases caused by iodine deficiency.
3. The organic acids in dried persimmons contribute to gastrointestinal digestion, stimulate appetite, and have the effect of astringing the intestines to stop bleeding.
4. Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.
5. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.
Efficacy and function of persimmon boiling water II
1, for hemoptysis: persimmon, steamed on rice, approved, used separately, mixed with indigo naturalis.
Eat it while lying down, and put it under the mint soup.
Danxi assembly
2, cure cough and vomiting: persimmon burning ash, honey pills, boiling water.
Grass in southern Yunnan
3, cure hematemesis, hemoptysis, hemoptysis, hematuria, diarrhea, hemorrhoids and other symptoms: one catty of persimmon, depilation of loquat leaves, undressing of ginkgo meat, four or two rehmannia glutinosa, one or two fried ginger skins, five or two Stemona, six or two asparagus and Ophiopogon japonicus.
Boil 50 bowls of water to 10 bowl, filter off the dregs, fry for three times, take 30 bowls of juice, put it in a casserole, cook 5 bowls with slow fire, add 62 ounces of refined honey, and store it in a clean magnetic bottle.
Take more than ten teaspoons each in the morning, noon and evening, and take white soup.
Herbal words
4, cure heat and pain: persimmon, wick, etc.
Boiled water for daily drinking.
outline
5, cure hematochezia: persimmon, black beans and salt flowers are decocted and taken in ink.
Experience aspect
Treatment of blood stranguria: persimmon, burning ash, is the end.
Rice drinks are mixed with clothes.
Persimmon burning powder in Medical Prescription
7, treatment of intestinal wind bleeding: cotton core fried black, shelled three or two, Platycladus orientalis fried black four or two, glutinous rice fried one or two, add persimmon steamed pills, cook soup for four or five dollars in the morning.
Overview of Jiangnang Persimmon Pills
The "taboo" of eating persimmons.
1, don't eat persimmons on an empty stomach.
Because persimmon contains more tannic acid and pectin, it will form lumps of different sizes under the action of gastric acid on an empty stomach. If these masses cannot reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. Small belly persimmon stones are like apricot stones at first, but they will accumulate more and more.
If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis.
2, persimmon skin can not be eaten
Some people think that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this way of eating is unscientific.
Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid.
3. Don't eat with crabs, fish and shrimp.
In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together.
From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
4. Diabetic people should not eat.
The sugar content of persimmon is 10.8%, and most of them are simple disaccharides and monosaccharides such as sucrose, fructose and glucose, which are easily absorbed after eating and make blood sugar rise.
It is more harmful to people with diabetes, especially those with poor blood sugar control.
5, enough is enough, do not exceed 200 grams at a time.
Tannic acid in persimmon can form compounds that the human body can't absorb with minerals such as calcium, zinc, magnesium and iron in food, so these nutrients can't be utilized, so eating more persimmon can easily lead to the lack of these minerals.
Because persimmon has a high sugar content, people feel more full when they eat persimmon than when they eat the same number of apples and pears, which will affect their appetite and reduce their intake of dinner.
It is generally believed that it is advisable to eat no more than 200 grams of persimmons every time when you are not on an empty stomach.
Step 6 rinse your mouth after eating
Persimmons are rich in sugar and pectin. After eating persimmons, some of them are always left in the mouth, especially in the teeth. Adding weakly acidic tannic acid, it is easy to corrode the teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls of water after eating persimmons or rinse your mouth in time.
What is the effect of persimmon boiling water? Taboo persimmon is rich in nutrition, containing a variety of sugars, vitamins and trace elements. Persimmons also have a good eating effect. Want to know what the persimmon boiling water does? .
Now come with me to understand the effect of persimmon boiling water.
Click to enter more exciting "Efficacy and Function of Persimmon Stalks". The efficacy of persimmon in boiling water.
Persimmon has the function of moistening lung and stopping bleeding. Compatibility with Chinese yam, which can be used as medicine and food, can nourish the qi of spleen and lung, and has a good therapeutic effect on chronic cough, boiling water, deficiency heat and other diseases.
Efficacy and function of persimmon
Persimmon is a favorite food of many people, but its function may not be clear to many people. Raw persimmons are sweet, cold and non-toxic. Persimmon (persimmon) is sweet, warm and non-toxic.
Enter the spleen, lungs and large intestine.
Moistening heart and lung, relieving cough and resolving phlegm, clearing away heat and quenching thirst, invigorating spleen and astringing intestines.
Indications: sore throat, cough with excessive phlegm.
Persimmon has a layer of persimmon cream attached to its surface, which is as white as skin, and can cure pharyngitis and aphtha.
Fresh persimmons contain a lot of water, glucose and fructose. When it is dried into persimmon, the water gradually evaporates, and the glucose and fructose contained in the pulp penetrate into the epidermis to form glucose crystals, which are similar to the syrup outside the preserves and can be called the essence of persimmon.
At the same time, this "white frost" makes the whole persimmon dry.
Persimmon processed and boiled in water can treat hematochezia and cough in the elderly, and also has a certain effect on hepatitis.
The pea cake processed with persimmon is cool, sweet and delicious, and it is a good summer product.
Persimmon can cure hematochezia, relieve alcoholism and lower blood pressure. Persimmon cream can also cure sore throat, dry throat and aphtha.
Most people can eat it.
Especially suitable for the elderly with hematochezia, cough, hepatitis and other people.
Sick, postpartum, post-illness, exogenous cold and anemia patients should not eat.
People with diabetes are fasting.
Speaking of the efficacy and function of persimmon, it is of great benefit to people with bloody stool, elderly people with cough and people with hepatitis.
However, I want to remind you that persimmons should not be eaten too much, which may easily lead to constipation and other problems.
In addition, when eating persimmons, everyone must pay attention and remember to eat with crabs.
The practice of persimmon porridge
Step 1: Remove the peduncle from the hanging cake, cut a circle of leather pages under the peduncle, and do not wash and dice the hanging cake meat.
Wash the rice and soak it a little.
Step 2: Add a proper amount of water to the rice cooker, bring it to a boil, add rice to the boiled water, and add persimmon after the rice is boiled and blossomed. The color of persimmon will change from light to yellow.
Boil for about 40 minutes.
Soaking rice can make porridge taste better and cook faster.
Rice will not burn in boiling water.
You can put half a spoonful of sugar if you like it sweet, and you can leave it alone if you don't like it.
Persimmons are sweet, and porridge itself is sweet.
Selection of persimmon formula
(1) Treatment of phlegm and cough with blood: Qingzhou persimmon, steamed on rice, approved for each use, mixed with real indigo.
Eat it while lying down, and put it under the mint soup.
(Danxi Compendium)
(2) Treatment of cough and vomiting: persimmon is burnt to ashes, honeyed pills are taken with boiled water.
(southern Yunnan materia medica)
(3) Treating hematemesis, hemoptysis, hemoptysis, hemoptysis, hematuria, diarrhea due to intestinal wind, hemorrhoid heat bleeding, etc. : One catty of persimmon (from Qingzhou, with pedicel removed), four ounces of loquat leaves (for combing hair), four ounces of white pulp (for undressing), four ounces of rehmannia root, one ounce of ginger peel (for frying) and five ounces of stemona root.
Boil 50 bowls of water to 10 bowl, filter off the dregs, fry for three times, take 30 bowls of juice, put it in a casserole, cook 5 bowls with slow fire, add 62 ounces of refined honey, and store it in a clean magnetic bottle.
Take more than ten teaspoons every morning, noon and evening with white soup.
(materia medica)
(4) Treatment of heat stranguria pain: persimmon and wick are equally divided.
Drink it in water every day.
(summary)
(5) Treatment of bloody stools: White persimmon and black bean salted flowers are decocted in water and inked.
(Experiencing party)
(6) Treating blood stranguria: persimmon, burning ash, is the end.
Rice drinks are mixed with clothes.
(Shi Yide small square stone burning powder)
(7) Treatment of intestinal wind bleeding: three or two kernels of cotton (fried black, shelled), four or two leaves of Platycladus orientalis (fried black), and one or two pieces of Sophora japonica (fried).
Steamed persimmon balls, and boiled soup for four or five yuan in the morning.
(Ginger Capsule Nodule Persimmon Pill)
On the next page, there are more exciting "taboos for eating persimmons".
Efficacy and Function of Persimmon 1, Persimmon can effectively supplement human nutrients and intracellular fluid's body, and play the role of moistening lung and promoting fluid production.
2. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency.
3. The organic acids in dried persimmons contribute to gastrointestinal digestion, stimulate appetite, and have the effect of astringing the intestines to stop bleeding.
4. Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.
5. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.
6. Persimmon can effectively supplement human nutrition and intracellular fluid, and play the role of moistening lung and promoting fluid production.
7. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency.
8. The organic acids in dried persimmons contribute to gastrointestinal digestion, stimulate appetite, and have the effect of astringing the intestine to stop bleeding.
9. Persimmons can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.
10, persimmon is helpful to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation, diminish inflammation and improve cardiovascular function.
Efficacy and function
1 1, persimmon can stop diarrhea.
Persimmon has a good antidiarrheal effect and can be used to treat human diarrhea and enteritis. In addition, persimmon also has a certain insecticidal effect, and it also has a good elimination effect on parasites such as roundworms and tapeworms.
12. Persimmon can stop bleeding.
Persimmon has a good hemostatic effect, and has a good relief and treatment effect on many hemorrhagic diseases of human beings, especially hemoptysis and vomiting blood for blood.
In treatment, persimmon can be fried with honey and then refined into pills, which can be taken directly when necessary.
taboo
The most important thing is not to eat with kelp, laver, sauerkraut and white wine, otherwise it will cause a variety of gastrointestinal discomfort and form stones in the human body. In addition, persimmon is not suitable for anemia patients, because it will hinder the body's absorption of trace element iron, aggravate the symptoms of anemia patients, and is extremely unfavorable to their physical recovery.
This concludes the introduction of the efficacy and function of persimmon water and the efficacy of persimmon boiled water. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.