Materials: taro, rice, mushrooms, fat brisket, scallions, soy sauce, salt, oil, water
Taro casserole practice
1. Prepare small taro boy, clean, remove the outer layer of the skin, the taro into a diced;
2, fat brisket meat diced into a bowl with a moderate amount of sesame oil, soy sauce and mixing to let it stand for 10 minutes;
3, dry mushroom Wash and soak, remove the tip of the shredded;
4, rice hollowed out clean drained spare, add the right amount of water, into the rice cooker pot, put a little water in the outer pot
5, the pot is hot under a little oil, pour into the fat brisket meat diced popping aroma, and then poured into the mushrooms, add salt and fry well; then pour into the taro, stir fry evenly;
6, and then ready to pour the rice into the pot, add soy sauce to stir fry evenly can be; (no need to)
7, will be broken taro, fat brisket meat diced, dried mushrooms into the rice, stirring and well;
8, cover, press the cook button to simmer
9, about 25 minutes after the automatic jump to the insulation button, without power, continue to simmer for 15 minutes
10, open the lid, very fragrant taro rice cooked, ready to prepare a small amount of finely chopped scallions, rice cooked After sprinkling garnish can be.
11, with a rice spoon will be all the ingredients and rice mix and well
12, and nutritious and delicious taro rice can be eaten
Tips
Rice cooked do not rush to open the lid, at least simmer for more than ten minutes and then open the lid. You can add other ingredients according to your preference.
The above is the taro casserole practice, you can add your favorite ingredients, if you do not like the rice inside and with oil, you can consider not to join the fat brisket meat and do not need to be put in the pot of oil fried, direct taro and put the mixture together in the pot to cook on the line, the rice is cooked can be directly after they are fully stirred well can be.