Ingredients: 3 earth eggs, bamboo bird's nest 1 bag.
Accessories: 500g of green pepper, 500g of red pepper and 500g of onion.
Seasoning: salt 5g, pepper 3g.
Features: bright red in color, crisp and tender in taste, thick in juice and not greasy to eat. It's a seafood dish, suitable for wine and meals.
working methods
1, drain bamboo bird's nest in water for later use.
2. Mix the earth eggs well for later use.
3. Put the oil into a clean pot, add the prepared eggs and stir fry constantly. When the egg is fried into osmanthus, add green pepper and onion, then add bamboo bird's nest and stir-fry until fragrant. Add salt and pepper and stir well.
Customer preference index: ★★★★★
skill
Characteristics of dishes: delicious and refreshing, delicious and nourishing.
Important: Generally, bamboo bird's nest is dark brown, but the best bamboo bird's nest is golden yellow.
Dietary nutrition: Osmanthus fragrans and bamboo bird's nest contain various amino acids, protein, carbohydrates, mineral elements and vitamins, which have the effects of nourishing yin and enriching blood in beauty beauty. Bamboo bird's nest, also known as bamboo mushroom, bamboo flower and bamboo mushroom, is a very precious fungal food, named after its appearance and nutritional value are similar to bird's nest. Bamboo bird's nest, with strong aroma and delicious taste, grows on a special bamboo branch in the depths of the bamboo sea at an altitude of 2300 meters in southern Sichuan. It is a pollution-free, pure natural and seasonal fungus that grows under the conditions of suitable climate, sufficient water and no pollution, and will disappear automatically when the climate is not suitable. Bamboo bird's nest is dark black, rich in nutrition, and has the functions of strengthening brain, helping digestion, moistening throat, moistening intestine, clearing away lung heat and beautifying face. It is fresh, tender, crisp, sour and refreshing. It is the latest unique product in China, and can be used to make soup and cold salad if eaten frequently.