1. Tofu foam, blanch with boiling water to squeeze out the water.

2. Chop the pork (add cooking wine while chopping, and add some delicious food in the middle). This makes the meat tender and delicious.

3. Add Jiang Mo, chopped green onion, cooking oil, star anise salt and sugar into the minced meat and stir well. Because cooking needs seasoning, a small amount of salt is needed.

After the meat is stuffed, tofu is brewed. Take a piece of tofu and dig a small mouth.

5. Fill the tofu with meat stuffing with a spoon or directly by hand.

6. After the tofu is filled, try to clean up the meat stuffing on the surface to make the surface smooth and brew all the tofu.

7. Slice mushrooms and cut tomatoes into pieces

8. Soak the fan with water in advance.

9. Add chopped tomatoes, mushrooms and fungus to the broth and bring to a boil.

10. Add the cooked tofu and cook for 3-4 minutes.

1 1. Add the soaked vermicelli and adjust the taste after boiling.

12. Put it in a pot, sprinkle with garlic sprouts, and pour a little sesame oil into the pot. It should have been put in the soup pot, but because there are too many people, the soup pot is too small, so it can only be put in the pot. )