1, take apart two crabs, put the crab roe in a crab shell, pick the crab meat into a bowl, use the cooked and frozen bread crab, mix Jiang Mo and a little salt in the crab roe, and leave some crab legs and a crab tongs.

2. Insert the left paws into crab shells filled with crab roe, and then steam them in a pot for five or six minutes.

3, the eggs are smashed into the crab meat. If there is too much crab meat, you can put a little in the crab yellow. Put a crab's crab meat in the egg, stir well, add salt, and stir-fry in an oil pan.