Ingredients: flour, carrots, fungus, vegetables, vermicelli, eggs, boiling water; seasonings: salt, mushroom essence, five-spice powder, oil.

Determine the amount of flour according to the amount of bread you want to make. Because it is a hot-dough pie, you need to use boiling water to knead the dough. Of course, you can't knead the dough directly with your hands like before, it will be very hot, so use tools, pick up the chopsticks, and knead the dough with me.

Prepare the flour, make a small hole in the middle of the flour, then pour boiling water into it while stirring constantly with chopsticks. Do not add all the water at once. Add water after the water is completely absorbed. , and then when all the flour is mixed with water, there will be lumps in the basin. If you are good at it, it may be like snowflakes, and that's it.

When you get down, you can use your hands to knead these pimples together. It's still a little hot at this point, so be careful not to burn your hands. Just knead these into a relatively smooth dough. Just cover it with plastic wrap and wake up for half an hour.

Pie, also called a box (translated as pie in Taiwan and Mainland China, only translated as pie in Hong Kong, both derived from the English pie), is a baked food with fillings wrapped in a pie crust. Fillings can be various types of food, such as meat, vegetables, fruits, egg jam, etc., and are mainly divided into two categories: salty pies and sweet pies based on fillings.

The filling methods of pie can be divided into three categories: spread the pie crust on the baking sheet, and then pour the filling; first pour the filling into the plate, and then spread the pie crust; The ingredients are completely wrapped in the pie crust.

Papes with fillings are made of thin dough, filled with meat, vegetables, etc., and cooked in a pot. A baked good, pie crust contains fruits, vegetables, cream, cheese, chocolate, custard, savory ingredients or sugar.