Tender Tamago tofu, fresh shrimp, wrapped in rich soup, super tasty rice, can not eat spicy without millet chili is also possible.

Preparation of raw materials: Yu Zi tofu six, shrimp 12, a handful of mushrooms, garlic three, millet chili four, a small onion, a small spoon of white pepper, a spoon of cooking wine, two spoons of soy sauce, oyster sauce a spoon, a spoon of starch.

Steps:

1. Seasoning sauce: two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of tomato sauce, one tablespoon of cornstarch, four tablespoons of water.

2. Shrimp shelling sand line wash, add a spoonful of cooking wine, a small spoonful of white pepper to grasp the marinade to remove the fishy. Tofu cut 5mm thick section, coated with a layer of dry starch, frying pan on medium heat until the surface is browned, and then remove from the pan and set aside. Fry the shrimp in the remaining oil and set aside.

3. Stir fry the garlic in a hot pan, add the enoki mushrooms, add the tofu and shrimp, pour in the sauce, simmer for 10 minutes, and sprinkle with green onions and chili peppers.