Imperial banana: high sweetness, thin peel, clear yellow flesh, sweet and fragrant, suitable for leisure. An ancient tribute banana, named after paying tribute to the emperor, was harvested in summer and autumn. Imperial banana, however, comes from Vietnam and tastes sweet and cold, with higher nutritional content, golden skin and rich fruit fragrance.

Ordinary banana: average sweetness and thick skin.

2. Different shapes

Emperor Banana: From the appearance, the fruit looks like a dragon tooth banana, but it is larger, with both ends tapering and full, and the fruit index is11-13.5 cm long. From the color point of view, the skin is thin, gray-green, pale yellow and easy to turn black when mature, and the flesh is milky white, tender and smooth, and very sweet. Judging from the taste, bananas are rich in fragrance and sweet in taste. Judging from the taste, the aroma is slightly light; But it tastes sweet.

Ordinary banana: From the appearance, the ordinary banana is crescent-shaped, with short stalk and 5-6 edges on the peel. From the color point of view, bananas are turquoise when they are immature, and turn yellow when they are mature, with brown spots, yellow-white pulp and nearly round cross section.

3. Different nutritional values

Nutritional value of imperial banana: millet banana is rich in carbohydrates, which can store and provide heat energy, maintain the energy necessary for brain function and regulate fat metabolism; Can also provide dietary fiber and save protein; Detoxification, while enhancing intestinal function. Millet banana is rich in copper. As an indispensable micronutrient for human health, copper has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver and heart. In addition, millet banana contains quite a lot of potassium and magnesium. Potassium can prevent blood pressure from rising and muscle spasm, while magnesium has the effect of eliminating fatigue.

Nutritional value of common banana: Banana contains phosphorus called "salt of wisdom", is rich in protein, sugar, potassium, vitamins A and C, and is also rich in fiber, so it can be called a good nutritional food. Every100g of banana pulp contains sugar 15%, acid 0.2-0.3%, protein10.5%, and is rich in phosphorus 53 mg, calcium 19 mg, potassium 400 mg and vitamin C24 mg. Bananas also contain pectin, various enzymes and trace elements.