prepare 200g wheat flour, an egg, 4g soaking powder, a small amount of salt, and some soft, and set aside overnight, the surface rolled into half a cm thick chaotic skin, cut out the 3cm up and down the strip, in fact, unrestrained good, the center with chopsticks to press a mark, under the frying pan frying, pay attention to the temperature of the water does not have to be too high, and back and forth rolling on it!
2. method two
500 grams of flour with 20 grams of steamed bread improver mixing, warm water poured into the wheat flour, mixing with chopsticks and no dry noodles can be, and the noodles a little bit of hand, wake up for 5 minutes and then kneading, kneading once more, smearing a small amount of oil, waking up for 8 bells and hours, divided into two stretching the noodles, cut into the same equal strips, the 2 overlap with chopsticks to press a little bit, and put in a pot of 200 degrees of deep-frying, to diligently turn over! The noodles should be fried in a 200 degree pan, turning frequently, and then rehydrated to control the oil.
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What is the practice of old-fashioned big fruit
3. method three
wheat flour, pure honey, raw egg synthesized glossy batter, batter awakening for twenty minutes, wake up the batter rolled out into a 0.5cm thick sheet, will be rolled out into a good sheet of dough cut into 3cm wide strips, will be cut into wide strips prismatic piece, and in the middle of a knife, will be the corner of the prism from the middle of a knife. prismatic corner from the center of the mouth to take out, stretch straight, all get well, the pot pour into the appropriate oil, wait for the oil to boil and then put into the pot to fry until golden brown and fished up to control the dry can be. If you like sweet, you can also replace the pure honey with sugar.
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What is the old-fashioned big fruit practice
4. method four
Buttermilk, raw eggs, oil, salt, yeast into the mix together and a little bit (the amount of oil used is usually two times the amount of vegetables can be up and down on it) add a little bit of oil is too little to deep fry into the fried fritters astringent. Put into the appropriate wheat flour, do not need to put water, the surface does not have to and harden up, and when the surface and almost, dipped in oil and kneaded the surface, that's it, covered with a plastic bag, waiting for the hair alcohol, the hair alcohol good surface, control panel slightly smeared with a little bit of oil, divided into 4 parts. Rolled into strips, flattened, cut into a small dose, add some oil in the pot, wait for the oil to open, put the bun skin stretched into the pot, the oil is open to change the fire. The oil used is not the same, fried into fried doughnut tone is also different. Another with a bowl of porridge, a refreshing breakfast is ready.