2. Cut the beef brisket into pieces, put it in a cold water pot and blanch it. After the water boils, remove it and drain it for later use.

3. Put oil in the pan and start to heat oil. After the oil is heated to 70% to 80% heat, put the hot sirloin into the pot and fry until the oil in the beef overflows. Then add onion, ginger, coriander and soy sauce.

4, and then pour in the right amount of water, the amount of water should not exceed beef.

5. Pour the soup and meat into the pressure cooker, then pour the right amount of soy sauce, sugar, salt and star anise, then cover the pot and stew the brisket.

6. Take another pot of boiling water, add the rice noodles after the water is boiled, turn off the fire after cooking, remove the rice noodles and put them in a bowl.

7. Pour the cooked beef brisket soup on the rice noodles, and then add peanuts and lettuce to decorate, and serve.