Blow-dry peppers;

Boil the salt water again, blanch the pepper slightly, and take it out for later use;

Prepare a glass bottle, cool half a bottle of boiling water and put it into the pepper;

Add ten or eight grains of garlic, ginger and pepper, add 1/4 bottles of high-alcohol wine and white rice vinegar, if the water level is below, add more white rice vinegar, a little salt and sugar, and stir well;

At this time, in order to prevent the pepper from rising and falling off the level, something was used to press the pepper into the river;

Then seal the cork, and stick adhesive tape on the joint of the cork, and marinate for about one month to one and a half months.

How to make pickled peppers crisp and delicious?

2. Exercise 2

Cut the wild pepper, turn it over, wash it and dry it. I bought some red ones instead of green ones. ) the practice of making pickled peppers yourself.

Boil a pot of water, add ginger slices and pepper to boil.

Pour cold warm water into a glass bottle, add salt, white rice vinegar and millet spicy. (You can also dry the radish) The process of soaking peppers yourself 3

You can take it down and cook it in a month. Paws are your favorite!